Best 4 Fruit Carrot Cake Recipes
Carrot cake is a classic dessert that is often enjoyed during special occasions like Easter and birthdays. This moist and flavorful cake is made with grated carrots, sugar, flour, eggs, baking powder, baking soda, salt, and spices like cinnamon, nutmeg, and ginger. It is typically frosted with a cream cheese frosting.
This recipe introduces a unique twist to the classic carrot cake by adding a variety of fruits, including pineapple, raisins, and walnuts. The pineapple adds a tropical sweetness, while the raisins provide a chewy texture and the walnuts add a nutty flavor. The cream cheese frosting is made with butter, cream cheese, powdered sugar, and vanilla extract. It is smooth and creamy, and it perfectly complements the carrot cake.
In addition to the classic carrot cake recipe, this article also includes a recipe for a gluten-free carrot cake and a vegan carrot cake. The gluten-free carrot cake is made with almond flour, coconut flour, and tapioca flour. It is just as moist and flavorful as the classic carrot cake, but it is also suitable for people with gluten sensitivities. The vegan carrot cake is made without eggs or dairy. It is made with flaxseed eggs and almond milk. It is a delicious and healthy way to enjoy carrot cake.
FRUIT & CARROT CAKE
"This is the best carrot cake I've ever made. It has all the texture, taste and denseness of regular carrot cake, but is much lower in fat." Ellie Rausch - Goodsoil, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat the first six ingredients until well blended. Combine the flour, baking powder, cinnamon and salt; gradually beat into sugar mixture until blended (batter will be thick). Stir in the carrots, apricots, currants and ginger., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; pour batter into pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small saucepan, combine the pineapple juice, orange juice and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until mixture is reduced to 1/3 cup. Remove from the heat; cool for 15 minutes. Stir in apricots and currants. Spoon over cake. Sprinkle with pecans.
Nutrition Facts : Calories 256 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 173mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
FRUIT AND CARROT CAKE
I found this recipe in the April/May 2009 issue of Health Cooking by Taste of Home. This cake is packed full of carrots, fruit and delicious goodness. The original recipe calls for dried currants; however, I liked the golden raisins. The batter is very thick and I found it best to mix well with a wooden spoon to thoroughly incorporate.
Provided by PaulaG
Categories For Large Groups
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees, spray a 10-inch bundt pan with cooking spray and sprinkle with flour; set aside.
- In a large bowl, beat together the first 6 ingredients, until thoroughly blended.
- In a medium bowl, blend together the flour through salt; gradually add to sugar mixture until blended. The batter will be very thick; stir in the carrots, apple, apricots, raisins and ginger.
- Pour the batter into prepared pan and bake in preheated oven for 40 to 50 minutes or until a toothpick inserted off center comes out clean; allow the cake to cool in pan for 10 minutes prior to removing from pan. Turn out on plate, place on wire rack and allow to cool while preparing the glaze.
- While the cake is baking, combine the juices and honey; bring to a boil, reduce heat and simmer for 25 to 30 minutes or until mixture is reduced to 1/3 cup.
- Allow mixture to cool for 15 minutes, stir in the diced apricots and raisins, spoon mixture over cake then sprinkle with pecans.
Nutrition Facts : Calories 252.7, Fat 4.8, SaturatedFat 0.5, Cholesterol 26.4, Sodium 169.4, Carbohydrate 49.6, Fiber 2.2, Sugar 27.4, Protein 3.9
CARROT FRUIT CAKE
It's a great way to "dress up" that old favorite carrot cake if you have those in your family who do not care for fruit cake.
Provided by oilpatchjo
Categories Dessert
Time 1h39m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside.
- In a large bowl, combine sugar and oil; mix well add eggs, one at a time, beating well after each addition.
- Combine the baking powder, baking soda, cinnamon, salt and remaining flour, gradually add to sugar mixture, beating until smooth batter will be stiff.
- Fold in carrots and fruit mixture and spoon into a greased and floured 10' tube pan.
- Bake at 350° for 1 hour and 20 minutes or until a toothpick comes out clean.
- Note: if you want to ice this cake there are many great icings or just drizzle recipes on this web site.
Nutrition Facts : Calories 694.5, Fat 38.1, SaturatedFat 3.8, Cholesterol 62, Sodium 627, Carbohydrate 84, Fiber 4.9, Sugar 50.6, Protein 9.3
CARROT CAKE - FRUITED CARROT LOAF OR CHRISTMAS MUFFINS
This recipe was passed along many years back and has been the recipe I have used for carrot loaves ever since. By adding an additional cup of mixed glaced fruit it makes for a special holiday loaf come Christmas. If adding the additional fruit you may need to add approximately ten to fifteen minutes to the baking time. Icing with your favorite cream cheese icing adds to this delicious loaf. I also use this recipe to make Christmas Muffins - using holiday muffin cup liners. Before baking I press a cherry in the centre and make petals by using 5 blanched almonds (pointy end to cherry) Makes for great presentation. Served in a footed server with the glass dome lid has you getting raves before they take their first bite!
Provided by Gerry
Categories Dessert
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In bowl: beat eggs until smooth and creamy, add sugar, oil, milk, vanilla and beat well.
- In large bowl combine and whisk together flour, baking powder, baking soda, cinnamon and salt.
- Make well in dry ingredients, add the egg mixture mixing until thoroughly combined.
- Stir in grated carrots, coconut, raisins and pecans.
- Pour into two greased loaf pans ( approximately 9 x 5 and preferably lined) baking in a 350 oven 60 - 70 minute. (ovens vary).
- Remove from oven, place on wire rack until cooled completely.
- Remove from pan, wrap in foil, refrigerate overnight before slicing.
Nutrition Facts : Calories 419.1, Fat 20.8, SaturatedFat 4.6, Cholesterol 47.9, Sodium 291.1, Carbohydrate 54.9, Fiber 2.7, Sugar 32.5, Protein 5.4
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all your ingredients. This will make the process smoother and less stressful.
- Grate the Carrots Finely: Finely grated carrots will blend seamlessly into the cake batter and provide a more even distribution of carrot flavor.
- Use Fresh Fruit: Fresh fruit will give your cake the best flavor and texture. If using frozen fruit, thaw it completely before adding it to the batter.
- Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The cake should be baked at a moderate temperature (350°F) to ensure even cooking and prevent the cake from drying out.
- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter attached, bake for a few more minutes.
- Let the Cake Cool Completely: Before frosting or serving the cake, let it cool completely. This will help the cake set and make it easier to handle.
Conclusion:
Indulge in the delightful harmony of flavors with this enticing fruit carrot cake. The moist carrot cake, complemented by the vibrant burst of fresh fruit and the creamy sweetness of the frosting, creates an irresistible treat. This recipe combines the goodness of carrots, the natural sweetness of fruit, and the richness of cream cheese frosting, resulting in a culinary masterpiece. Whether it's a joyous celebration or a cozy gathering, this fruit carrot cake is sure to charm your taste buds and leave you craving more. Embrace the goodness of wholesome ingredients and embark on a delightful baking journey with this exceptional recipe.
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