Best 4 Fruit Bread Twists Recipes

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Indulge in a delightful culinary journey with our tantalizing fruit bread twists. These delectable treats are a symphony of flavors and textures that will elevate any occasion. From the classic sweet fruit bread to the tangy lemon twist, each recipe offers a unique taste experience.

With a moist, fluffy crumb and a burst of fruity goodness in every bite, our fruit bread twists are a true delight. Choose from an array of tantalizing flavors, including juicy blueberries, sweet cherries, and zesty cranberries. Bake them as individual twists or create an impressive loaf that's perfect for sharing.

For those who relish a tangy twist, our lemon fruit bread twists are a must-try. Infused with the refreshing zest and aroma of lemons, these treats offer a delightful balance of sweetness and acidity. Enjoy them as a zesty snack or serve them at your next brunch gathering.

Our collection of fruit bread twists also includes a luscious cream cheese filling. This decadent addition takes these pastries to a whole new level, creating a delightful contrast between the soft bread and the creamy filling. You'll find step-by-step instructions and helpful tips to ensure your cream cheese-filled fruit bread twists turn out perfect every time.

Whether you're a seasoned baker or a novice in the kitchen, our fruit bread twists are sure to impress. With easy-to-follow recipes and stunning results, these pastries are perfect for any skill level. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Let's cook with our recipes!

HERBED BREAD TWISTS



Herbed Bread Twists image

A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, marjoram and oregano
1 loaf (1 pound) frozen bread dough, thawed
3/4 cup shredded part-skim mozzarella cheese
1 large egg
1 tablespoon water
4 teaspoons sesame seeds

Steps:

  • In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. , Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. , Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° until light golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

30 DELICIOUS FRUIT BREADS YOU'LL LOVE



30 Delicious Fruit Breads You'll Love image

From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Dark Chocolate Chip Raspberry Banana Bread
Healthy Banana Bread with Dates and Walnuts
Easy Pear Bread
Raspberry Banana Bread
Zucchini Banana Bread
Vegan Oatmeal Pumpkin Banana Bread
Strawberry Banana Bread
Whole Wheat Blueberry Buttermilk Banana Bread
Lemon Zucchini Bread
Healthy Oatmeal Banana Bread
Vegan Banana Bread
Cranberry Orange Bread
Carrot Cake Banana Bread
Apple Cinnamon Quick Bread
Pineapple Coconut Zucchini Bread
Mango Dates Cake Bread
Chocolate Zucchini Bread
Apple Walnut Cake
Coconut-Rum Banana Bread
Buckwheat Banana Bread
Lemon Bread
Paleo Breakfast Bread
Healthy Hawaiian Banana Bread with Pineapple, Coconut, and Almonds
Fig Banana Bread
Plum Bread
Apricot Pecan Quick Bread
Spiced Pear Bread
Chocolate Cherry Banana Bread
Chai-Spiced Banana Bread
Orange Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious fruit bread recipe in 30 minutes or less!

Nutrition Facts :

SOFT BREAD TWISTS



Soft Bread Twists image

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 egg, lightly beaten
1/2 cup canola oil
1-1/4 teaspoons salt, divided
5-1/2 to 6 cups all-purpose flour
1/4 cup cornmeal
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup butter, melted
Pizza sauce or salsa, optional

Steps:

  • In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.

Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

PUFF PASTRY TWISTS



Puff Pastry Twists image

Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1/2 cup unsalted butter, melted
3/4 cup sugar
2 1/2 teaspoons cinnamon
1 cup milk
8 ounces semisweet or milk chocolate, chopped
1/4 cup smooth peanut butter

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
  • Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
  • In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
  • Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
  • Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
  • To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
  • To serve, place the twists on a tray and serve with the sauce along side for dipping.

Tips:

  • Choose ripe, sweet fruit. This will ensure that your fruit bread twists are full of flavor.
  • Use a variety of fruits. This will add color, texture, and flavor to your twists.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Let the dough rise in a warm place. This will help the dough to rise properly and develop a light, fluffy texture.
  • Bake the twists until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Fruit bread twists are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover fruit and can be made with a variety of different fruits. With a little planning and effort, you can create a beautiful and delicious treat that will impress your friends and family.

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