Best 5 Fruit Blast Sage Iced Tea Recipes
Indulge in a symphony of flavors with Fruit Blast Sage Iced Tea, a refreshing and vibrant beverage that combines the natural sweetness of fruits with the aromatic essence of sage. This delightful drink is a perfect thirst-quencher for hot summer days, offering a harmonious blend of fruity flavors and herbal undertones. Discover the culinary journey of Fruit Blast Sage Iced Tea, as we explore its refreshing taste and provide step-by-step instructions for crafting this delightful beverage. This article also features variations and additional recipes to tantalize your taste buds, including Strawberry Sage Iced Tea, Peach Sage Iced Tea, and a zesty Lemon Sage Iced Tea. Embark on a flavor adventure as we unveil the secrets behind this captivating iced tea sensation.
Here are our top 5 tried and tested recipes!
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
PINEAPPLE SAGE TEA - HOT OR ICED
Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Freeze pineapple juice in ice cube trays if making iced tea.
- Bring 1 quart bottled water just to a boil and pour over the sage leaves.
- Stir in honey and lemon or lime juice to taste.
- Steep for 20 minutes.
- Bring to a boil and then strain into tea cups.
- If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
- Garnish with pineapple sage leaves and or flowers.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1
SAGE TEA
This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.
Provided by Sharon123
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
- Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!
Nutrition Facts : Sodium 7.1
FRUIT TEA
Make and share this Fruit Tea recipe from Food.com.
Provided by CaramelPie
Categories Beverages
Time 10m
Yield 1 gallon, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, pour over tea bags, and steep for 5 minutes.
- Add other ingredients plus enough water to make 1 gallon.
- Stir and serve.
IHILANI'S PASSION FRUIT ICED TEA
From Gourmet Magazine May 1998, this iced tea is served at the Ihilani Resort and Spa in Oahu, Hawaii. You can substitute frozen passion fruit puree, available at Latino markets if you cannot find frozen passion fruit concentrate.
Provided by COOKGIRl
Categories Beverages
Time 3h5m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Place the tea bags in a heat proof pitcher. Bring a pot of water just to boil and pour over the tea bags.
- Cover pitcher and allow to steep 3 minutes.
- Once steeping is complete, remove the tea bags and refrigerate for several hours until very cold.
- Stir in remaining ingredients and serve over ice.
Nutrition Facts : Calories 56.3, Sodium 5.4, Carbohydrate 14.9, Sugar 14.2
Tips:
- Use fresh fruit: Fresh fruit will provide the best flavor and nutritional value to your iced tea. You can use any type of fruit you like, but some popular choices include strawberries, blueberries, raspberries, and peaches.
- Choose a flavorful tea: The type of tea you use will also affect the flavor of your iced tea. Black tea is a good choice for a strong, flavorful tea, while green tea is a good choice for a lighter, more refreshing tea. You can also use herbal tea, such as chamomile or mint, for a caffeine-free option.
- Sweeten to taste: If you like your iced tea sweet, you can add sugar, honey, or another sweetener to taste. You can also use flavored syrups, such as vanilla or raspberry, to add extra flavor.
- Chill thoroughly: Iced tea is best served cold, so be sure to chill it thoroughly before serving. You can chill it in the refrigerator for several hours or overnight, or you can use a quick-chill method, such as placing the tea in a bowl of ice water.
Conclusion:
Fruit blast sage iced tea is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can enjoy a delicious and healthy iced tea that will help you cool down on a hot summer day.
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