Best 2 Fruit Bbq Marinade Recipes
Indulge in a tantalizing culinary journey with our collection of fruit-infused barbecue marinades. From the tangy embrace of pineapple to the sweet and smoky allure of peaches, these recipes unlock a symphony of flavors that will transform your grilling experience. Discover the art of elevating meats, poultry, and seafood with the vibrant essence of fruits, creating dishes that burst with juicy tenderness and captivating aromas. Let your taste buds embark on an unforgettable adventure as you explore the diverse selection of marinade recipes, each promising a unique taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FRUIT MARINADE
Make and share this Fresh Fruit Marinade recipe from Food.com.
Provided by carole in orlando
Categories Dessert
Time 3h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
- Mix the orange juice and Splenda together until the Splenda is well dissolved.
- Pour the orange juice mixture over the fruit, cover and chill for several hours.
- This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 0.4, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3
FRUIT-GLAZED PORK CHOPS
Here's a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside., Sprinkle pork chops with salt and pepper. On a lightly oiled grill, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 446mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
Tips:
- Choose the right fruit: Use fruits that are naturally sweet and juicy, such as peaches, pineapples, mangoes, or oranges. Avoid fruits that are too tart or acidic, as they can overpower the flavor of the marinade.
- Use fresh fruit whenever possible: Fresh fruit will give your marinade the best flavor. If you're using frozen fruit, thaw it completely before using.
- Puree or chop the fruit: Pureeing the fruit will create a smooth marinade, while chopping it will give it a more rustic texture. The choice is up to you.
- Add some acidity: A little bit of acidity will help to balance out the sweetness of the fruit. You can add lemon juice, lime juice, or vinegar to your marinade.
- Use a good quality olive oil: The olive oil you use in your marinade will make a big difference in the final flavor of the dish. Choose a high-quality extra virgin olive oil.
- Marinate the meat for at least 30 minutes: The longer you marinate the meat, the more flavor it will absorb. If you're short on time, you can marinate the meat for as little as 30 minutes, but for best results, marinate it for at least 2 hours or overnight.
Conclusion:
Fruit BBQ marinades are a delicious and easy way to add flavor to your grilled meats. With a few simple ingredients, you can create a marinade that will tenderize the meat and give it a sweet and tangy flavor. So next time you're firing up the grill, try one of these fruit BBQ marinades. You won't be disappointed!
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