Best 3 Fruit Basket Cake Recipes
Indulge in a delightful culinary journey with our exquisite Fruit Basket Cake, a symphony of flavors and textures that will tantalize your taste buds. This stunning cake boasts a moist and fluffy sponge cake base, lovingly layered with a symphony of fresh, seasonal fruits, and enveloped in a luscious whipped cream frosting. Each bite offers a burst of vibrant colors and a medley of sweet and tangy notes, perfectly balanced by the velvety smoothness of the frosting. Discover the secrets behind this showstopping dessert as we unveil the step-by-step recipes for the sponge cake, fruit filling, whipped cream frosting, and assembly. Embark on a delightful baking adventure and create a masterpiece that will be the star of any celebration.
Here are our top 3 tried and tested recipes!
CHOCOLATE FRUIT BASKET CAKE
Basic ingredients jazz up this easy cake, one that's sure to bring "oohs" and "aahs!" -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.
Nutrition Facts : Calories 673 calories, Fat 31g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 440mg sodium, Carbohydrate 94g carbohydrate (66g sugars, Fiber 5g fiber), Protein 7g protein.
WATERMELON FRUIT BASKET CAKE
Everyone will want a serving of this fruit salad: It's sitting in a bowl of cake! To make the faux watermelon, we dyed cake batter pinkish red and added chocolate chips to look like seeds. We baked it in a bowl to get the right shape, then we painted the icing with green and yellow food coloring to look like the rind.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Coat a 4-quart ovenproof bowl with cooking spray. Prepare the cake mixes as directed; fold in 2 teaspoons red food coloring and the chocolate chips.
- Transfer the batter to the prepared bowl; bake until a skewer inserted into the center comes out clean, about 1 hour 30 minutes. Let cool slightly, then invert onto a rack to cool completely.
- Put the cake flat-side down on a small cardboard circle. Trim 2 opposite sides with a serrated knife to make an oval shape.
- Cover the sides of the cake with a thick layer of frosting; cover the top with a thin layer (this will be the bottom of the cake). Reserve about 1/2 cup frosting for the inside of the cake. Freeze until the frosting is firm, at least 20 minutes.
- Gently pat the sides of the cake with a smooth paper towel to even out any bumps in the frosting.
- Mix 1/2 teaspoon yellow food coloring with a drop of green food coloring and a splash of lemon juice in a small bowl. Paint the yellow-green food coloring all over the side of the cake with a pastry brush.
- Mix 1/2 teaspoon green food coloring with a splash of lemon juice in another bowl. Paint green stripes on the cake, then blend the edges of the stripes with the tip of the pastry brush.
- Put another small cardboard circle on the cake and flip it over. Carve out the center of the cake, about 1 inch deep, leaving a 1-inch border. Cover the center with frosting, leaving the border unfrosted. Freeze the cake 20 minutes.
- Use a paring knife to make zigzag cuts around the rim of the cake. Mound the fruit in the center, covering the frosting completely.
FRUIT BASKET CAKE
Steps:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Line bottom of pans with parchment paper. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and 1 cup sugar in large bowl until well blended. Beat in sour cream, orange juice, orange peel and vanilla. Add eggs 1 at a time, beating well after each addition. Add dry ingredients and beat until well blended. Divide batter between prepared pans; smooth tops. Bake cakes until light golden and tester inserted into center comes out clean, about 28 minutes. Cool cakes in pans on rack 30 minutes. Turn cakes out onto racks and cool completely. Whipped Crème Fraîche Using electric mixer, beat all ingredients in large bowl until stiff peaks form. I sprinkle with fresh fruit or shaved white chocolate, or both!!!
Tips:
- Choose ripe, fresh fruits with vibrant colors for the best flavor and appearance.
- Arrange fruits creatively to create an appealing visual presentation. You can use different colors, shapes, and sizes of fruits to add interest and depth to the cake.
- Use a variety of fruits to create a more flavorful and visually appealing cake. Some popular choices include strawberries, blueberries, raspberries, blackberries, grapes, oranges, bananas, and pineapple.
- Dip the fruit in melted chocolate or glaze to add a touch of sweetness and richness. You can also sprinkle chopped nuts or coconut flakes on top for added texture and flavor.
- If you are using a store-bought pound cake, be sure to slice it into even layers before assembling the cake. You can also use a homemade pound cake recipe if you prefer.
- Chill the cake before serving to allow the flavors to meld and the frosting to set. This will also make the cake easier to slice.
Conclusion:
The fruit basket cake is a delightful dessert that is perfect for any occasion. It is easy to make, visually appealing, and packed with fresh, juicy fruits. With a few simple tips, you can create a fruit basket cake that is sure to impress your friends and family. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to create a delicious and beautiful fruit basket cake. Happy baking!
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