Best 3 Fruit And Pound Cake Trifle Recipes
Indulge in a delightful culinary creation that combines the classic flavors of fruit and pound cake in a stunning trifle. This exquisite dessert features layers of moist and fluffy pound cake, a medley of fresh and vibrant fruits, and a creamy custard filling that harmonizes all the elements perfectly. Each bite offers a symphony of textures and flavors, from the delicate crumb of the cake to the juicy burst of the fruits and the velvety smoothness of the custard. This trifle is not only a feast for the palate but also a visual masterpiece that will impress your guests at any occasion. Embark on a culinary journey with our carefully curated recipes that guide you through the process of crafting this delectable treat from scratch. Discover the secrets of making the perfect pound cake, selecting the right fruits, and preparing a luscious custard filling. Elevate your dessert game and create a memorable culinary experience with this fruit and pound cake trifle.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
FRUIT AND POUND CAKE TRIFLE
This is a great dessert for a crowd. Make it a day ahead and add the whipped topping just before serving. Assemble and serve in a large, clear glass trifle bowl.
Provided by ColSanders
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Defrost the strawberries, reserving juice. Drain orange segments, reserving juice/syrup. Drain dark cherries, reserving juice.
- In a large, glass trifle bowl begin assembly by placing a layer of pound cake slices in the bottom of the bowl. Drizzle some of the reserved juices on each slice of cake. spoon 1/2 can of pudding over cake slices. Spoon one of the fruits over the pudding.
- Continue making additional layers with the remaining cake (drizzled with juice), pudding, and fruit. Arrange the fruit around the sides of the bowl (for the layer) to make it pretty.
- Refrigerate 8 hours or more.
- Top with whipped topping before serving. Serve by scooping into individual serving bowls with a large spoon.
Nutrition Facts : Calories 155.4, Fat 4.2, SaturatedFat 3.1, Cholesterol 6.1, Sodium 167.5, Carbohydrate 28.6, Fiber 1.4, Sugar 18, Protein 2.2
Tips:
- Use fresh, ripe fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- Choose a pound cake that you enjoy. A classic pound cake or a chocolate pound cake would both be good choices.
- If you don't have any custard, you can make a simple vanilla pudding using instant pudding mix or cornstarch.
- Be careful not to overmix the whipped cream. You want it to be stiff but not grainy.
- Layer the trifle in a clear glass dish so that you can see all the pretty layers.
- Chill the trifle for at least 4 hours before serving, or overnight for the best flavor.
Conclusion:
This fruit and pound cake trifle is a delicious and easy dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. The combination of fresh fruit, pound cake, and creamy custard is simply irresistible. So next time you are looking for a special dessert, give this trifle a try. You won't be disappointed!
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