Best 7 Fruit And Pasta Salad With Yogurt Recipes

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Indulge in a symphony of flavors with our tantalizing Fruit and Pasta Salad with Yogurt, a culinary delight that blends the sweetness of fresh fruits, the heartiness of pasta, and the tangy creaminess of yogurt. This vibrant salad offers a refreshing and healthy meal option, perfect for summer gatherings, light lunches, or as a side dish to grilled meats. With variations ranging from a classic combination of grapes, pineapple, and nuts to a tropical twist featuring mango, kiwi, and coconut, our collection of recipes caters to diverse taste preferences. Whether you prefer a simple dressing made with yogurt, honey, and lemon juice or a more decadent sauce infused with herbs and spices, our recipes provide easy-to-follow instructions for creating a delightful dish that will leave your taste buds dancing. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that celebrates the vibrant flavors of fresh fruits and the versatility of pasta.

**Recipes Featured**:

1. **Classic Fruit and Pasta Salad with Yogurt**: This timeless recipe combines juicy grapes, refreshing pineapple, crunchy walnuts, and tender pasta, all tossed in a creamy yogurt dressing.

2. **Tropical Fruit and Pasta Salad with Yogurt**: Transport yourself to paradise with this vibrant salad featuring succulent mango, tangy kiwi, sweet pineapple, and a hint of coconut, complemented by a creamy yogurt dressing.

3. **Savory Fruit and Pasta Salad with Yogurt**: For a savory twist, this recipe incorporates sun-dried tomatoes, Kalamata olives, and tangy feta cheese, along with a zesty yogurt dressing infused with herbs and spices.

4. **Creamy Fruit and Pasta Salad with Yogurt**: Indulge in a luscious and decadent salad with a creamy yogurt dressing enriched with cream cheese and mayonnaise, perfectly balancing the sweetness of fruits and the heartiness of pasta.

5. **Refreshing Fruit and Pasta Salad with Yogurt**: Enjoy a light and refreshing salad with a simple dressing made from yogurt, honey, and lemon juice, allowing the natural flavors of fresh fruits and pasta to shine through.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA FRUIT SALAD



Pasta Fruit Salad image

When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

3 cups uncooked medium pasta shells
1 can (20 ounces) unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and halved
1 cup halved red grapes
1 cup halved green grapes
1 medium apple, chopped
1 large firm banana, cut into 1/4-inch slices
1 cup plain yogurt
1/4 cup orange juice concentrate

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

SUMMER FRUIT 'N' PASTA SALAD



Summer Fruit 'n' Pasta Salad image

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

FRUITY PASTA SALAD



Fruity Pasta Salad image

Open up salad pasta-bilities! Add fruit and a citrus-yogurt dressing.

Provided by Pillsbury Kitchens

Categories     Side Dish

Yield 10

Number Of Ingredients 10

3 oz. (1 cup) uncooked rotini (spiral pasta)
1 cup quartered fresh strawberries
1 cup fresh pineapple chunks
1 cup seedless red grapes, halved
2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
2 tablespoons slivered almonds, toasted if desired
1/2 cup low-fat vanilla yogurt
1/2 teaspoon grated lime peel
1 tablespoon lime juice
2 tablespoons honey

Steps:

  • Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
  • In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 10 mg, Sugar 12 g

FRUIT AND PASTA SALAD WITH YOGURT



Fruit and Pasta Salad with Yogurt image

Turn the fruit basket upside down with a creamy-dressed pasta salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

2 cups uncooked gemelli (twist) pasta (8 ounces)
3 cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2 cup vanilla yogurt
1/3 cup refrigerated poppy seed dressing
1 teaspoon grated orange peel
1/4 teaspoon salt

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

FRUIT AND YOGURT PASTA SALAD



Fruit and Yogurt Pasta Salad image

This is a great take-along recipe that I bring every year to family cookouts. It is totally different from other pasta salads and is very simple to make. You can vary the yogurt flavor and fruit combinations to your liking.

Provided by BLONDE1INMAINE

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h30m

Yield 4

Number Of Ingredients 7

1 cup seashell pasta
1 (11 ounce) can mandarin oranges, drained well
1 (8 ounce) can pineapple chunks, drained well
1 cup halved strawberries
1 cup halved red grapes
1 (8 ounce) container lemon yogurt
1 tablespoon white sugar, or to taste

Steps:

  • Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
  • Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 266 calories, Carbohydrate 59.5 g, Cholesterol 0.9 mg, Fat 1.1 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 0.3 g, Sodium 45.4 mg, Sugar 37.3 g

FRUIT N' YOGURT PASTA SALAD



Fruit N' Yogurt Pasta Salad image

Make and share this Fruit N' Yogurt Pasta Salad recipe from Food.com.

Provided by Charlotte J

Categories     Pasta Shells

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6

4 ounces macaroni or 4 ounces pasta shells, uncooked
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks, drained
1 cup green grape, halved
1 (6 ounce) container lemon low fat yogurt
1 cup strawberry, halved

Steps:

  • Cook macaroni as directed on package.
  • Drain; rinse with cold water.
  • In medium bowl, combine all ingredients except yogurt and strawberries; mix gently.
  • Stir in yogurt; mix gently to coat.
  • Cover; refrigerate 1 to 2 hours to blend flavors.
  • Just before serving, stir in strawberries.

Nutrition Facts : Calories 132.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.9, Sodium 14.8, Carbohydrate 29.4, Fiber 1.9, Sugar 16.5, Protein 3.5

WINTER FRUIT PASTA SALAD



Winter Fruit Pasta Salad image

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 8

Number Of Ingredients 10

1 cup uncooked small pasta shells (4 ounces)
1 medium apple, chopped (1 1/4 cups)
1 medium pear, chopped (1 1/4 cups)
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped pecans
1/4 cup dried cranberries
1/3 cup mayonnaise or salad dressing
3 tablespoons orange marmalade
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
  • Cover and refrigerate at least 30 minutes until chilled.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

Tips:

  • Choose ripe and fresh fruits: This will ensure your salad is bursting with flavor. Use a variety of colors and textures for a visually appealing dish.
  • Cook the pasta al dente: This means it should be cooked through but still have a slight bite to it. This will help it hold its shape in the salad.
  • Use a light and flavorful dressing: A yogurt-based dressing is a great option, as it is creamy and tangy without being too heavy. You can also use a vinaigrette or a simple olive oil and lemon juice dressing.
  • Add some protein: Grilled chicken, shrimp, or tofu are all great options for adding protein to your salad. This will make it a more complete meal.
  • Garnish with fresh herbs: Fresh herbs like basil, cilantro, or mint will add a pop of color and flavor to your salad.

Conclusion:

Fruit and pasta salad with yogurt is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With a variety of fruits, vegetables, and dressing options, there are endless possibilities for creating a unique and flavorful salad. So next time you are looking for a light and healthy meal, give this fruit and pasta salad with yogurt a try.

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