Best 2 Fruit And Nutty Bars Recipes
Calling all snack enthusiasts! Satisfy your cravings with our delectable Fruit and Nutty Bars. These wholesome treats offer a symphony of flavors and textures that will tantalize your taste buds. With three irresistible recipes to choose from, you'll find the perfect bar to suit your preferences.
Our first recipe, the Classic Fruit and Nut Bars, is a delightful combination of dried fruits, nuts, and oats, held together by a sweet and sticky honey-based binder. These bars are bursting with natural sweetness and provide a satisfying crunch in every bite.
Next up, we have the Chocolate-Dipped Fruit and Nut Bars, an indulgent treat that takes the classic recipe to the next level. These bars are dipped in a rich chocolate coating, adding a layer of decadence to the already delicious combination of fruits, nuts, and oats. Get ready for a flavor explosion that will leave you wanting more.
Last but not least, our No-Bake Fruit and Nut Bars are a quick and easy option for those who prefer a hassle-free snack. Simply combine oats, nuts, dried fruits, and honey in a bowl, press the mixture into a pan, and refrigerate until firm. These bars are perfect for when you need a quick and healthy bite on the go.
All three of these Fruit and Nutty Bars recipes are packed with wholesome ingredients, making them a nutritious and satisfying snack choice. Whether you're looking for a classic treat, a chocolatey indulgence, or a no-bake option, these recipes have you covered. Get ready to embark on a culinary journey that will leave you feeling satisfied and energized.
FRUIT AND NUTTY BARS
These bar cookies are a lil fruity, a lil nutty and a lil crazy chocolatey yumminess all rolled into one! These were a big hit with my family and friends, and would be great at a potluck, a party or just to munch on. **Cooking time does not include chilling time**
Provided by Midwest Maven
Categories Bar Cookie
Time 45m
Yield 28-32 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a 9x13 inch pan by putting the pan in a 350 degree oven.
- Keep an eye on the butter, and when it's melted, take the pan out of the oven(but keep the oven at 350 degrees) and sprinkle the graham cracker crumbs over top.
- Mix this well and then press it evenly on the bottom of the pan to form your crust.
- Next, in a microwave safe bowl, mix together the marshmellow creme and the Nutella.
- Microwave this mixture for 30-60 seconds, just until it's smooth, easy to stir and a little warm.
- Drop spoonfuls of the Nutella mixture around the crust in little blobs.
- Now take your kiwi slices and evenly scatter them on top.
- Pour the can of sweetened condensed milk over everything evenly.
- Scatter the cranberries, cashews, milk chocolate chips and white chocolate chips next.
- Lightly press down the layers in the pan.
- Bake in your 350 degree pre-heated oven for 25-30 minutes; it should be browned slightly around the edges.
- Let cool completely, then slice into bars and put in the fridge for at least an hour to help them set up a bit.
- Store covered in the fridge, and enjoy!
FRUIT AND NUT BARS
A real standout at the pot-luck dessert table amid the brownies and chocolate chip cookies. Very easy to make, but do it the night before to give them time to cool ALL the way. They're better the next day anyway. If you need to leave out the nuts just up the amount of fruit.
Provided by Wendy0
Categories Bar Cookie
Time 26m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- prepare cookie sheet or jelly-roll pan by lining with foil and spraying with cooking spray; they'll never come out of the pan otherwise!
- preheat oven to 400°F.
- steam dried fruit for about 15 minutes (I like to use Sun Maid Fruit Bits to get a variety and avoid the chopping).
- beat eggs.
- heat eggs and sugar in saucepan until sugar is melted.
- remove from heat and add salt and vanilla.
- add flour 1/2 cup at a time and stir until combined.
- stir in nuts (any kind, I like pecans).
- pour into prepared pan, taking care to fill the corners, the mixture is very sticky.
- bake 15-16 minutes.
- let cool completely.
- turn tray upside down onto cutting board, gently peel foil, then cut into bars.
Nutrition Facts : Calories 211.7, Fat 6.8, SaturatedFat 1.1, Cholesterol 31, Sodium 119.6, Carbohydrate 35.2, Fiber 2, Sugar 19, Protein 4.3
Tips:
- Use fresh, ripe fruit. This will give your bars the best flavor and texture.
- Chop the fruit and nuts into small pieces. This will help them distribute evenly throughout the bars.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Press the batter firmly into the pan. This will help the bars hold together.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them. This will help them keep their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Fruit and Nutty bars of various recipes are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a healthy and satisfying snack, reach for a Fruit and Nutty bar.
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