Best 2 Fruit And Nut Snack Bars Recipes
Indulge your taste buds with our delectable Fruit and Nut Snack Bars, a symphony of flavors that will tantalize your senses. These wholesome treats are not only a burst of natural sweetness but also a nutritional powerhouse. With a delightful array of recipes, these snack bars cater to various dietary preferences and allergies. From gluten-free and dairy-free options to vegan and paleo-friendly delights, there's a perfect recipe for everyone. Dive into the vibrant flavors of our Cranberry Orange Snack Bars, bursting with the tanginess of cranberries and the zesty sweetness of oranges. These bars are a perfect balance of chewy and crunchy, with a hint of citrusy goodness. If you prefer a tropical twist, our Tropical Fruit and Nut Bars transport you to a paradise of pineapple, coconut, and macadamia nuts. These bars are a symphony of sweet and nutty flavors, with a hint of tropical sunshine. For a classic combination, our Chocolate Chip Snack Bars are a timeless treat, featuring rich chocolate chips nestled in a soft and chewy oat bar. These bars are a nostalgic delight, perfect for satisfying your sweet tooth. With our Fruit and Nut Snack Bars, you can enjoy guilt-free snacking, knowing that you're nourishing your body with wholesome ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
BEST FRUIT AND NUT BARS
Provided by Monica Reinagel
Categories Nut Bake Low Cal High Fiber Wheat/Gluten-Free Condiment Dried Fruit Honey Seed Peanut Butter
Yield Makes 12 bars
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325.
- 2. Grind whole flaxseed in a coffee or spice grinder. Combine with peanut butter, honey, salt, and water in large bowl and stir to combine.
- 3. Add dried fruits, nuts and seeds in whatever combination you like. Batter will be very stiff.
- 4. Spray 12 cup muffin tin with nonstick spray and divide batter evenly into cups. Use damp fingers to press batter into cups and flatten tops.
- 5. Bake 25 to 30 minutes until tops are dry and edges are a deep, toasty brown (bars will not rise). Cool completely and store in air-tight container for up to two weeks.
FRUIT AND NUT SNACK BARS
Crunchy, nutty, and sweet, these bars have a peanut butter and brown sugar syrup keeping dried fruit, cereal, and more together.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 10
Steps:
- Grease 13x9-inch pan. In large bowl, combine all snack mix ingredients; mix well. Set aside.
- In medium saucepan, combine all syrup ingredients except vanilla. Cook over medium-high heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in vanilla.
- Pour syrup over snack mix; toss to coat. Press mixture firmly in greased pan. Cool 30 minutes or until completely cooled. Cut into bars. Store in tightly covered container.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 9 g
Tips:
- Use ripe fruit. This will ensure that your bars are full of flavor and sweetness.
- Don't overcook the fruit. You want it to be soft, but not mushy.
- Use a variety of nuts and seeds. This will give your bars a nice crunch and texture.
- Don't be afraid to experiment. There are many different ways to make fruit and nut snack bars, so feel free to get creative and try new things.
- Make sure your bars are completely cool before cutting them. This will help them to hold their shape.
Conclusion:
Fruit and nut snack bars are a delicious and healthy way to satisfy your sweet tooth. They're also a great way to get your daily dose of fruits, nuts, and seeds. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy snack, reach for a fruit and nut snack bar. Your body will thank you!
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