Best 2 Fruit And Nut Muffins Recipes
Indulge in a delightful culinary journey with our enticing selection of fruit and nut muffins, a symphony of flavors that promises a treat for every palate. From the classic Blueberry Muffins bursting with juicy blueberries to the wholesome Apple Cinnamon Muffins swirling with warm spices, each recipe offers a unique taste experience.
For those seeking a tropical twist, the Pineapple Coconut Muffins transport you to a beachside paradise, while the tangy Orange Cranberry Muffins offer a refreshing burst of citrus. For a nutty delight, dive into the hearty Banana Walnut Muffins, packed with crunchy walnuts and sweet banana chunks. And if you prefer a gluten-free option, the Almond Flour Muffins provide a delightful alternative, bursting with almond flavor.
These muffins are not just culinary creations; they are edible expressions of love, perfect for sharing with friends, family, and loved ones. Whether you're hosting a brunch, packing a lunch, or simply craving a sweet treat, these fruit and nut muffins will elevate your taste buds and bring joy to your heart. So, let's embark on a baking adventure and create a symphony of flavors that will leave you craving for more.
FRUIT AND NUT MUFFINS
I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist!
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375° for 18-20 minutes or until muffins test done.
Nutrition Facts : Calories 270 calories, Fat 13g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN FRUIT AND NUT MUFFINS
These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.
Provided by PaulaG
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees
- Prepare a non-stick muffin tin by spraying with non-stick cooking spray of if you prefer, use paper muffin liners
- In a small microwavable bowl, place the raisins, chopped apricot halves and 1/3 cup water
- Microwave for 45 seconds or until hot
- Cover the bowl and allow fruit to plump while mixing the remaining ingredients
- In a large bowl, mix together the flour, oats, sugar, nutmeg, cinnamon, powdered milk, baking powder and salt
- Add the applesauce, pumpkin puree and egg, mixing until thoroughly combined
- Drain any water from fruit that has not been absorbed and add fruit to muffin batter along with chopped cashews; stir to blend
- Divide batter into 9 muffin cups and bake in preheated oven for 15 to 20 minutes or until toothpick inserted off center comes out clean
- Immediately remove muffins from tin and spread each with a small amount of apricot preserves
Nutrition Facts : Calories 197.6, Fat 4.3, SaturatedFat 1.2, Cholesterol 26.1, Sodium 265.9, Carbohydrate 37.6, Fiber 3, Sugar 17.5, Protein 5.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Measure your flour correctly: Too much flour can make your muffins dry and dense. Use a kitchen scale to measure your flour, or spoon it into a measuring cup and level it off with a knife.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups no more than 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at a high temperature: This will help them rise quickly and evenly.
- Cool the muffins completely before storing them: This will help them keep their shape and flavor.
Conclusion:
These fruit and nut muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up ripe bananas, and they're also a great way to get your kids to eat more fruit and nuts. With a few simple tips, you can make perfect muffins every time. So next time you're looking for a quick and easy breakfast or snack, give these fruit and nut muffins a try!
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