Best 3 Fruit And Nut Holiday Shortbread Recipes
Indulge in the delightful flavors of the holiday season with our exquisite collection of fruit and nut shortbread recipes. These classic treats, adorned with festive toppings of dried cranberries, cherries, almonds, and pistachios, are sure to impress your loved ones during joyous celebrations. Embark on a culinary journey as we guide you through each recipe, ensuring perfect texture and irresistible taste. From the zesty zing of orange zest to the nutty richness of pecans, these shortbread cookies promise a symphony of flavors that will tantalize your taste buds. Whether you prefer chewy or crispy textures, our recipes offer a delightful variety to suit every palate. Get ready to bake up a storm and fill your kitchen with the sweet aromas of the holidays.
Here are our top 3 tried and tested recipes!
FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 80.7 mg, Sugar 15.1 g
FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by The Best of Bridge
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches (5 cm) in diameter and roll in waxed paper. Chill overnight. While still cold and waxed paper still on, take a sharp knife and cut thin slices (1⁄8 inch/3 mm). Set on greased cookie sheets, remove waxed paper and bake at 375°F (190°C) for 10 minutes. (Slightly brown edges).
FRUITCAKE SHORTBREAD
Use any combination of your favorite dried fruits--figs, pineapple, strawberries, kiwi--to create a visually-enticing treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 23 triangles
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total. Reduce speed to low, and add flour mixture; beat until just combined.
- Combine apricots, cranberries, candied citron, currants, and whiskey or brandy in a bowl. Let dried fruit macerate at least 2 hours and up to 8 hours; drain.
- Add lemon zest to the butter with the sugar. After beating in the flour, mix in drained fruit. Form dough into a 10 1/2-inch log, then a triangle with 2 1/2-inch sides. (Refrigerate dough briefly if too soft to form.) Refrigerate until firm, about 1 hour; cut into 1/2-inch-thick slices.
- Bake on parchment-lined baking sheets until firm and just golden on edges, about 35 minutes.
Tips for Making Perfect Fruit and Nut Holiday Shortbread
- Use high-quality ingredients. This will make a big difference in the final flavor of your shortbread.
- Make sure your butter is cold. This will help keep your shortbread from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making your shortbread more tender.
- Add the flour and cornstarch gradually. This will help prevent your dough from becoming tough.
- Chill the dough before baking. This will help the shortbread hold its shape in the oven.
- Bake the shortbread until the edges are golden brown. This will ensure that the shortbread is cooked through without being overdone.
- Let the shortbread cool completely before cutting it into bars. This will help prevent the shortbread from crumbling.
Conclusion
Fruit and nut holiday shortbread is a delicious and festive treat that is perfect for any holiday gathering. With its buttery, crumbly texture and sweet, fruity flavor, this shortbread is sure to be a hit with everyone who tries it. So next time you're looking for a holiday baking recipe, be sure to give this fruit and nut holiday shortbread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
