Best 2 Fruit And Nut Biscotti Recipes
Indulge in the delightful world of flavors with our exquisite Fruit and Nut Biscotti recipes. Embark on a culinary journey as we present a collection of delectable treats that blend the vibrant taste of fruits and the nutty crunch of almonds, walnuts, and pistachios. These crispy twice-baked cookies boast a rich history dating back to the Italian Renaissance, where they were cherished for their rustic charm and ability to withstand long storage periods. Discover the art of crafting these delectable delights with our easy-to-follow recipes, offering a symphony of flavors that cater to every palate. From classic Almond Biscotti to the vibrant Cranberry Pistachio variation, each recipe promises a unique taste experience. Unleash your inner baker and delight your loved ones with these timeless Italian cookies.
Here are our top 2 tried and tested recipes!
DRIED FRUIT AND NUT BISCOTTI
I found this recipe in a magazine years ago and use a different combination of nuts and fruits every time I make it, but dried apricots and pistachio nuts work well here. You might need to adjust the baking and drying times, depending on your oven. Enjoy!
Provided by nadinep
Categories Dessert
Time 1h50m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients into a bowl.
- Add eggs, nuts and fruit.
- Mix well.
- Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
- Cool and turn out of pan.
- Slice loaf as thinly as possible and layer on large oven tray.
- Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.
FRUIT AND NUT BISCOTTI
This is a great cookie that keeps quite awhile...I use various fruits and nuts....Hazel, Almond, Pistachio, Pecan and mix it with figs, apricots, mango, ginger, raisin
Provided by Lynda Lombardi Epkins
Categories Cookies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Set oven temp to 325 degrees
- 2. Using one very large bowl break eggs and add sugar
- 3. Whisk eggs and sugar together
- 4. Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you add the flour it does not show up white in the middle of the pecans or walnuts etc.
- 5. Add flour to the bowl and using strong spatula mix up completely....
- 6. Use large cookie sheet and cover with parchment paper.put a little bit of butter on the parchment paper
- 7. Make a log and put it on the cookie sheet
- 8. Place in oven and bake about one hour
- 9. Take out of oven reset oven temp to 425 degrees
- 10. Using a very sharp serated knife slice the baked log on an angle ....take the sliced cookie and put back on the cookie sheet and rebake for five minutes on each side
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your biscotti. Use fresh, ripe fruit and nuts, and choose a good quality olive oil.
- Don't overmix the dough: Overmixing the dough will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape better while baking.
- Slice the biscotti while they are still warm: This will make them easier to cut and will help to prevent them from crumbling.
- Bake the biscotti until they are golden brown: This will ensure that they are cooked through and have a nice crispy texture.
Conclusion:
Fruit and nut biscotti are a delicious and versatile treat that can be enjoyed on their own or with a cup of coffee or tea. They are also a great gift idea for friends and family. With a little planning and effort, you can easily make delicious fruit and nut biscotti at home. So what are you waiting for? Get baking!
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