Indulge in a symphony of flavors and textures with our tantalizing Fruit and Cream Layered Salad. This classic dish, often served at potlucks and gatherings, is a delightful combination of juicy fruits, creamy dressing, and crunchy nuts. Layers of fresh pineapple, strawberries, bananas, and grapes are artfully arranged in a trifle bowl or serving dish, creating a vibrant and visually appealing presentation. A luscious cream cheese mixture, made with whipped cream and pineapple juice, adds a rich and velvety texture, while chopped walnuts provide a satisfying crunch. This refreshing and flavorful salad is not only a treat for the taste buds but also a feast for the eyes. With its ease of preparation and customizable layers, it's a versatile dish that can cater to various dietary preferences and please even the most discerning palate. Dive into the delightful recipes provided in this article and discover the secrets to crafting this timeless classic, along with variations that will tantalize your taste buds and make it a staple in your culinary repertoire.
**Recipes in the article:**
1. **Classic Fruit and Cream Layered Salad:** This recipe provides step-by-step instructions for creating the traditional fruit and cream layered salad. It includes a detailed ingredient list, precise measurements, and clear instructions for layering the fruits, preparing the cream cheese mixture, and assembling the salad.
2. **Tropical Fruit and Cream Layered Salad:** This variation adds a tropical twist to the classic recipe. It incorporates exotic fruits such as mango, kiwi, and papaya, along with a creamy coconut dressing. The vibrant colors and unique flavors of these tropical fruits create a refreshing and summery salad.
3. **Keto-Friendly Fruit and Cream Layered Salad:** This recipe caters to those following a ketogenic diet. It uses a sugar-free sweetener and swaps out traditional whipped cream for a keto-friendly alternative. The result is a low-carb and keto-approved version of the classic salad, without compromising on taste or texture.
4. **Vegan Fruit and Cream Layered Salad:** This recipe is perfect for vegans and those with dairy allergies. It uses a plant-based cream cheese alternative and replaces the whipped cream with a coconut-based whipped topping. The creamy and luscious texture of this vegan version is sure to satisfy even the most discerning palate.
LAYERED FRESH FRUIT SALAD
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRUIT AND CREAM LAYERED SALAD
A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.
Provided by Lvs2Cook
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine cream cheese, yogurt, sugar, and lemon juice. Beat at medium speed until smooth. Add whipped topping and almond extract, continue beating until smooth and thick. Refrigerate.
- In large glass bowl, layer blueberries, peaches and strawberries. Spoon on half of topping mixture. Layer on grapes and mandarin oranges. Spoon on remaining half of topping over fruit to within one inch of edge. Sprinkle with almonds. Garnish with whole strawberries. The salad can be made a day ahead and any fruit combination can be used.
Nutrition Facts : Calories 280.2, Fat 9.4, SaturatedFat 6.3, Cholesterol 18.4, Sodium 87.7, Carbohydrate 47.7, Fiber 4.3, Sugar 33.1, Protein 5.6
CREAM CHEESE FRUIT SALAD
This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.
Provided by Amy
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g
CREAMY TROPICAL FRUIT SALAD
I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids' lunchboxes for a fun school-day treat. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.
Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 56mg sodium, Carbohydrate 59g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
LAYERED SUMMER FRUITS WITH CREAMY LIME DRESSING
Cater to a crowd with ease by serving this lovely and luscious salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
- In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
- Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 12 g, TransFat 0 g
LAYERED FRUIT SALAD
To dress up a fresh fruit salad, top it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"
Provided by Lavender Lynn
Categories Strawberry
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.
Nutrition Facts : Calories 146.7, Fat 5.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 107.9, Carbohydrate 23.1, Fiber 2.3, Sugar 18.9, Protein 2.9
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
Tips:
- Choose ripe, fresh fruit: The quality of your fruit will greatly impact the flavor of your salad. Look for fruit that is brightly colored and free of blemishes.
- Cut the fruit into uniform pieces: This will help ensure that the fruit cooks evenly and looks appealing in the salad.
- Do not overcook the fruit: Overcooked fruit will lose its flavor and texture. Cook the fruit just until it is tender and still holds its shape.
- Use a variety of fruits: This will give your salad a more complex flavor and appearance.
- Do not skimp on the cream: The cream is what makes this salad so rich and decadent. Use a good quality cream and whip it until it is stiff.
- Chill the salad before serving: This will help the flavors to develop and the salad will be more refreshing.
Conclusion:
Fruit and Cream Layered Salad is a classic Southern dessert that is perfect for any occasion. It is easy to make, and can be made ahead of time. The combination of sweet fruit, creamy whipped cream, and crunchy nuts is irresistible. Whether you are serving it at a potluck, a family gathering, or a special occasion dinner, this salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #fruit #easy #holiday-event #spring #summer #easter #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #brunch #3-steps-or-less
You'll also love