Best 2 Fruit And Cream Cheese Breakfast Pastry Recipes

Indulge in a delightful culinary creation that seamlessly blends the flavors of fresh fruit, velvety cream cheese, and flaky pastry. This fruit and cream cheese breakfast pastry is a symphony of textures and tastes, guaranteed to tantalize your palate and elevate your morning routine. With a variety of recipes to choose from, ranging from classic combinations like strawberries and cream cheese to unique twists like pineapple and coconut, this versatile dish caters to every taste preference. Whether you prefer a simple yet indulgent treat or a more elaborate pastry adorned with fresh berries and a drizzle of honey, these recipes have you covered. Get ready to embark on a delectable journey as we unveil the secrets behind this irresistible breakfast pastry.

Here are our top 2 tried and tested recipes!

FRUIT & CREAM CHEESE BREAKFAST PASTRIES RECIPE - (4.5/5)

Fruit & Cream Cheese Breakfast Pastries Recipe - (4.5/5) image

Provided by á-36210

Number Of Ingredients 9

Ingredients

6 ounces cream cheese, at room temp
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 (17.3 ounce) package frozen puff pastry (2 sheets), thawed
1 1/2 cups fruit (See Kelly's Note)
1 large egg
Sanding sugar (optional)

Steps:

Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpats. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar, lemon juice, lemon zest and vanilla extract until creamy. Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal the perforations. Using a 4-inch round cookie cutter (or glass), cut out four circles from each sheet of puff pastry. Transfer four pastry circles onto each baking sheet, spacing the circles about 2 inches apart. Lightly score a circular border 1/4-inch from the edges then prick the centers of each pastry with a fork. Spread a portion of the cream cheese mixture inside the border of each pastry then top the cream cheese with fruit. In a small bowl, whisk together the egg with 1 tablespoon water. Brush the edges of the pastries with the egg wash then sprinkle them with the sanding sugar (optional). Bake the pastries for 15 to 18 minutes or until they're golden and puffed. Remove the pastries from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a cooling rack to cool completely. Kelly's Note: Any type of fruit will work for these breakfast pastries. Opt for your favorite flavors or whatever is in season, such as strawberries, raspberries, peaches, plums, apples or pears.

FRUIT AND CREAM CHEESE BREAKFAST PASTRY

Fruit and Cream Cheese Breakfast Pastry image

Sweet pastry treat for a quick Breakfast! They'll think you bought it from a Pastry chef! Can be made the night before, and baked the next day!

Provided by Donna Luckadoo

Categories Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pie filling (I use Blueberry)
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages cream cheese (softened)
1 cup sugar
1 tablespoon vanilla
2 tablespoons butter

Steps:

Open crescent roll dough and spread 1 can and a 1/2 onto a non stick 9x13 cookie sheet.
Reserve 1/2 a can for lattice (the topping).
Mix cream cheese, sugar, and vanilla until smooth.
Spread cream cheese mixture over the crescent dough.
Next spread, on top of the cheese, the pie filling.
Using the 1/2 can of leftover dough, cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie.
Melt butter and brush over the lattice dough and edges of the pastry.
Bake in a 350° preheated oven for 20- 25 minutes, or until crescent dough is golden brown.
Let stand for 5 minutes and slice.
I tried using peach pie filling once, but I ended up having to use 2 cans to have enough peaches to cover the top. It cost a little more but it was Delicious!
Great with Coffee or a large glass of Milk!
Enjoy!

Tips:

Prep your ingredients: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
Use room-temperature cream cheese: This will make it easier to mix and spread. If you forget to take it out of the fridge ahead of time, you can soften it in the microwave for a few seconds.
Don't overmix the dough: Overmixing can make the dough tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the dough hold its shape and prevent it from spreading too much in the oven.
Bake the pastries until they are golden brown: This will ensure that they are cooked through.
Let the pastries cool before serving: This will give the filling time to set and make them easier to handle.

Conclusion:

These fruit and cream cheese breakfast pastries are a delicious and easy way to start your day. With a flaky crust and a creamy, fruity filling, they are sure to be a hit with everyone in your family. Whether you serve them for breakfast, brunch, or a snack, these pastries are sure to be a hit. So next time you are looking for a tasty and easy breakfast option, give these fruit and cream cheese breakfast pastries a try!