Best 2 Fruit And Cheese Kabobs Recipes

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Indulge in a delightful medley of flavors with our collection of fruit and cheese kabobs recipes! These vibrant skewers offer a captivating combination of sweet and savory, providing a refreshing and elegant appetizer or snack. From classic pairings like grapes and cheddar to unique combinations such as pineapple and feta, our recipes cater to a variety of tastes and preferences.

Embark on a culinary journey as we guide you through the art of crafting these delectable treats. Discover how to select the freshest fruits and finest cheeses, ensuring a harmonious balance of flavors. Learn expert techniques for skewering and assembling the kabobs, creating visually appealing presentations that will impress your guests.

Our recipes encompass a range of options, from simple and straightforward to more elaborate and sophisticated. Whether you seek a quick and easy appetizer for a casual gathering or an exquisite hors d'oeuvre for a special occasion, we have you covered.

Prepare to tantalize your taste buds with our classic fruit and cheese kabobs, featuring juicy grapes, crisp apples, and creamy cheddar cheese. For a tropical twist, try our pineapple and feta kabobs, where the sweetness of pineapple mingles with the tanginess of feta cheese.

If you prefer a savory combination, our prosciutto and melon kabobs offer a delightful mix of salty prosciutto and refreshing melon. For a unique and elegant presentation, try our caprese kabobs, featuring fresh mozzarella, ripe tomatoes, and aromatic basil leaves.

With step-by-step instructions and helpful tips, our recipes ensure that you can recreate these delightful treats in the comfort of your own kitchen. Impress your friends and family with these visually stunning and flavor-packed fruit and cheese kabobs, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP



Multi Fruit and Cheese Kabobs with Creamy Dip image

No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

1 (8-oz.) container low-fat plain yogurt
2 tablespoons honey
8 fresh whole strawberries
8 chunks fresh or canned pineapple
8 chunks cantaloupe
8 cubes Muenster or mozzarella cheese (4 oz.)*
8 cubes mild Cheddar cheese (4 oz.)

Steps:

  • In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.

Nutrition Facts : Calories 335, Carbohydrate 24 g, Cholesterol 60 mg, Fiber 1 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 400 mg, Sugar 21 g

Tips:

  • Choose fresh, ripe fruits and firm cheeses. Overripe fruits will be too soft and mushy, while unripe fruits will be too tart or bland. Firm cheeses will hold their shape better on the kabobs than soft cheeses.
  • Cut the fruits and cheeses into uniform-sized pieces. This will help them cook evenly and look more appealing.
  • Alternate the fruits and cheeses on the kabobs. This will create a more visually appealing kabob and help distribute the flavors evenly.
  • Use a variety of fruits and cheeses. This will give your kabobs a more complex flavor and texture.
  • Drizzle the kabobs with olive oil, balsamic vinegar, or honey. This will help them caramelize and add extra flavor.
  • Cook the kabobs over medium heat. This will help prevent them from burning.
  • Serve the kabobs warm or at room temperature. They can be enjoyed as an appetizer, snack, or dessert.

Conclusion:

Fruit and cheese kabobs are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or any other gathering. With so many different variations to choose from, there is sure to be a fruit and cheese kabob that everyone will enjoy.

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