Best 3 Fruit And Caramel Brie Recipes
Indulge in a delightful journey of flavors with our Fruit and Caramel Brie recipes. A harmonious blend of sweet and savory, these recipes elevate the classic brie cheese into an extraordinary culinary experience. From the vibrant flavors of raspberry and apricot to the decadent richness of caramel, each recipe offers a unique symphony of textures and tastes. Discover the perfect appetizer or dessert to impress your guests, or simply enjoy a moment of pure bliss. Explore the art of pairing brie with fresh fruits, caramelized nuts, and flaky pastries, creating a mesmerizing array of sweet and savory sensations. Let your taste buds embark on a delectable adventure with our Fruit and Caramel Brie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT AND CARAMEL BRIE
"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.
Nutrition Facts : Calories 412 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 568mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 12g protein.
BAKED BRIE WITH CARAMEL SAUCE AND FRUIT
This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner of fish and veggies. It left everyone full and satisfied, but not rolllling away from the table. You can make the caramel ahead and reheat right before serving.
Provided by crazy but capable
Categories Dessert
Time 15m
Yield 13 Cheese, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
- Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
- Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
- **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.
Nutrition Facts : Calories 416.6, Fat 21.3, SaturatedFat 13.4, Cholesterol 73, Sodium 430.1, Carbohydrate 45.2, Fiber 1.2, Sugar 34.9, Protein 13.4
FRUIT AND CARAMEL BRIE
Number Of Ingredients 6
Steps:
- Place brie in a microwave safe bowl. In a small bowl, combine caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on High for 60 to 90 seconds until cheese is heated through and slightly melted. Serve with toasted baguette slices.
Tips:
- Use ripe fruit. This will ensure that your fruit is sweet and flavorful.
- Choose a good quality brie cheese. Look for a brie that is creamy and has a mild flavor.
- Don't overcook the brie. Brie is a soft cheese, so it cooks quickly. Overcooking it will make it tough and rubbery.
- Serve the brie immediately. Brie is best served warm and gooey.
Conclusion:
Fruit and caramel brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and savory flavors, this dish is sure to please everyone. So next time you're looking for a quick and easy appetizer, give fruit and caramel brie a try. You won't be disappointed!
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