Best 2 Fruit And Cake Kabobs Recipes

Indulge in a delightful culinary journey with our delectable collection of fruit and cake kabob recipes. Embark on a flavor-filled adventure as you discover a symphony of sweet and tangy delights, masterfully crafted to tantalize your taste buds. From classic fruit and pound cake skewers to innovative kabobs featuring grilled pineapple and coconut pound cake, our recipes encompass a wide range of flavors and textures that promise to impress every palate. Whether you're seeking a refreshing summer treat or a festive dessert for a special occasion, our fruit and cake kabob recipes are guaranteed to be a crowd-pleaser. So, gather your ingredients, fire up the grill or preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CAKE AND FRUIT KABOBS

Cake and Fruit Kabobs image

"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 12

Ingredients

1 large red apple, cut into 16 chunks
1 large green apple, cut into 16 chunks
1 large firm banana, cut into eight chunks
2 tablespoons lemon juice
16 fresh strawberries
8 seedless red grapes
8 seedless green grapes
3 slices pound cake, cut into 1-inch cubes
SAUCE:
1-1/2 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1/4 cup orange juice

Steps:

In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.

Nutrition Facts :

CAKE AND FRUIT KABOBS

Cake and Fruit Kabobs image

Make and share this Cake and Fruit Kabobs recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

18 pineapple chunks
12 whole strawberries
1 angel food cake, 12 1-inch cubes
6 bamboo skewers
2 tablespoons semi-sweet chocolate chips
1 tablespoon butter

Steps:

Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.

Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4

Tips:

Choose ripe, in-season fruits. This will ensure that your kabobs are sweet and flavorful.
Use a variety of fruits. This will create a colorful and visually appealing kabob.
Cut the fruits into uniform pieces. This will help them cook evenly.
If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning.
Alternately thread the fruits and cake onto the skewers. Be sure to leave some space between each piece so that the kabobs can cook evenly.
Brush the kabobs with melted butter or oil before grilling. This will help them to brown and caramelize.
Grill the kabobs over medium heat for 10-15 minutes, or until the fruits are tender and the cake is golden brown. Be sure to turn the kabobs frequently so that they cook evenly.
Serve the kabobs immediately with your favorite dipping sauce.

Conclusion:

Fruit and cake kabobs are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh fruits, cake, and a simple glaze, and can be grilled, baked, or even frozen. Fruit and cake kabobs are a great way to use up leftover cake, and they are also a fun and festive way to serve fruit to kids.