Best 4 Frugal Gourmets Looed Lewd Chicken Wings Recipes
Indulge in a culinary journey with Frugal Gourmet's Looed Lewd Chicken Wings, a delightful appetizer that tantalizes taste buds with its unique blend of flavors. These crispy wings are coated in a tantalizing sauce made with soy sauce, rice wine, garlic, ginger, brown sugar, and a touch of chili sauce, creating a harmonious balance of sweet, savory, and spicy notes. Accompanying this main recipe are three additional tantalizing variations: Honey Garlic Chicken Wings, a sweet and sticky treat; Szechuan Chicken Wings, a fiery and aromatic delight; and Salt and Pepper Chicken Wings, a classic Chinese appetizer with a perfect balance of saltiness and a hint of heat. Whether you prefer your wings saucy, spicy, or simply seasoned, this article has a recipe to satisfy your cravings.
Let's cook with our recipes!
FRUGAL GOURMET'S LOOED ( LEWD) CHICKEN WINGS
Posted in response to a recipe request courtesy of The Frugal Gourmet Cookbook. Chilling time not included in the preparation time.
Provided by Molly53
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the first six ingredients into a stockpot and bring to the boil.
- Add chicken wing pieces and simmer for about 20 minutes.
- Cool in the liquid.
- Drain and serve cold drizzled with sesame oil, if desired.
- Save the sauce to use again (keep refrigerated).
Nutrition Facts : Calories 630.9, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 8375.8, Carbohydrate 12.6, Fiber 1.2, Sugar 5.9, Protein 57.1
FRUGAL GOURMET'S CHICKEN WITH TOMATOES, SHALLOTS AND VERMOUTH
Make and share this Frugal Gourmet's Chicken With Tomatoes, Shallots and Vermouth recipe from Food.com.
Provided by Queen Dana
Categories Whole Chicken
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, one with a cover, sauté the chicken in the olive oil. Remember, heat the pan first and then add the oil. When the chicken is brown, remove it to a heated platter and add the shallots or onions to the pan, Sauté for 3 minutes and then add the tomatoes and vermouth. Cook this until tomatoes are soft and tender and then return the chicken to the pan. Add the oregano, salt, and pepper, and cover. Simmer until the chicken is tender, about 20 minutes.
Nutrition Facts : Calories 1051.5, Fat 69.7, SaturatedFat 19.9, Cholesterol 345, Sodium 336.1, Carbohydrate 14.1, Fiber 2.3, Sugar 4.9, Protein 88.2
FRUGAL GOURMET CHICKEN
I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends the controversy (at least with me) whether the chicken on the grill is "really done". Try this.
Provided by KCShell
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Choose a stockpot or large sauce pan, depending on amount of chicken you are making.
- Fill pot with water and bring to boil.
- Place chicken with skin in pot until it stops boiling.
- (Seals in juices) Remove chicken from pot.
- Bring pot to a boil again.
- Put chicken back in and bring to a full boil.
- When water and chicken are boiling again, put lid on pan, turn burner off.
- Let stand for one hour.
- Finish chicken by placing on grill for 15- 20 minutes Brush with barbecue sauce.
- Preparation time is an estimate.
Nutrition Facts : Calories 281.9, Fat 13.8, SaturatedFat 3.7, Cholesterol 118.3, Sodium 630.5, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 29.3
FRUGAL GOURMET'S CHICKEN MARSALA
Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.
Provided by Queen Dana
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dredge with flour seasoned with salt and pepper.
- Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
- Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
- Pour over Chicken.
Tips:
- Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of skin.
- Use a flavorful marinade: The marinade is what will give your chicken wings their flavor, so be sure to use one that you like. There are many different marinades to choose from, so experiment until you find one that you love.
- Cook the chicken wings properly: Chicken wings should be cooked until they are golden brown and crispy on the outside, and cooked through on the inside. The best way to do this is to cook them in a preheated oven at 400 degrees Fahrenheit for about 45 minutes.
- Serve the chicken wings with your favorite dipping sauce: There are many different dipping sauces to choose from, so find one that you like and serve it with your chicken wings.
Conclusion:
Chicken wings are a delicious and versatile appetizer or main course. They can be cooked in a variety of ways, and they can be served with a variety of dipping sauces. Whether you are having a party or just want a quick and easy meal, chicken wings are a great option.
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