Best 3 Frozen Yogurt With Poached Rum Raisin Pears Recipes
Indulge in a symphony of flavors with our frozen yogurt recipe, a delightful dessert that combines the tanginess of yogurt with the sweetness of poached rum-raisin pears. This refreshing treat is perfect for any occasion, whether it's a summer gathering or a cozy night in. Alongside the frozen yogurt recipe, we also offer a tantalizing poached rum-raisin pear recipe, a delectable topping that elevates the frozen yogurt to new heights. Get ready to embark on a culinary journey where flavors dance on your palate, leaving you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN RUM CORDIAL
Steps:
- Chill four 6-ounce champagne coupes.
- Put the Meyer lemon juice, rum, regular lemon juice, orange liqueur and almond syrup in a cocktail shaker. Add 2 cups shaved ice. Shake until the mixture is a slushy consistency.
- Spoon about 4 ounces of the slushy into each of the chilled coupes. Garnish with a maraschino cherry.
RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
POACHED RUM RAISIN PEARS
Categories Rum Dessert Poach Vegetarian High Fiber Low Sodium Raisin Healthy Gourmet
Number Of Ingredients 6
Steps:
- Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.
Tips:
- For the best results, use ripe pears. If your pears are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- To make the poaching liquid, you can use any type of white wine that you like. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will work well.
- If you don't have any rum, you can substitute another type of dark liquor, such as bourbon or brandy.
- Be sure to use full-fat yogurt for the frozen yogurt. Non-fat or low-fat yogurt will not produce the same creamy texture.
- If you don't have an ice cream maker, you can freeze the yogurt in a covered container in the freezer. Stir the yogurt every 30 minutes for the first few hours to prevent it from becoming too icy.
Conclusion:
This frozen yogurt with poached rum raisin pears is a delicious and refreshing treat that is perfect for any occasion. The yogurt is creamy and tangy, and the pears are sweet and flavorful. The rum raisins add a touch of richness and complexity. This dessert is sure to be a hit with everyone who tries it.
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