Best 3 Frozen Yogurt Pumpkin Pie Recipes
Indulge in a delightful symphony of flavors with our delectable Frozen Yogurt Pumpkin Pie, a perfect treat for any occasion. This innovative dessert seamlessly blends the tangy zest of yogurt with the comforting warmth of pumpkin, all enveloped in a crisp graham cracker crust. Our recipe offers two delectable variations to tantalize your taste buds: a classic version that stays true to tradition and a vegan alternative that caters to dietary preferences without compromising on taste.
For those who cherish the timeless essence of pumpkin pie, our classic recipe meticulously guides you through each step, ensuring a perfectly balanced filling and a golden-brown crust. Alternatively, our vegan rendition offers a luscious dairy-free filling, crafted with creamy coconut milk and rich almond butter, all nestled in a wholesome almond flour crust. Both variations promise an explosion of flavors that will leave you craving more.
PUMPKIN PIE FROZEN YOGURT
Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Unroll piecrust on parchment paper-lined baking sheet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12 minutes or until crust is browned. Cool on wire rack; break into bite-size pieces.
- Combine the VOSKOS® Nonfat Honey Greek Yogurt, the 1/2 cup granulated sugar, the 1/2 cup brown sugar, the pumpkin, vanilla, and the 1/2 teaspoon pumpkin pie spice in a large bowl.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers directions, stirring in broken piecrust pieces at end to just mix through. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving (if freezing longer, it may need to stand as long as 30 minutes at room temperature). Serve topped with warm Caramel-Pecan Sauce (see below) and additional piecrust (if desired).
- Caramel-Pecan Sauce: Combine butter, the 3/4 cup brown sugar, and whipping cream in a large saucepan over medium heat, stirring until smooth. Bring to a boil. Boil at a moderately steady rate for 3 minutes without stirring. Remove from heat and transfer to a heat-proof bowl. Let caramel cool. Stir in pecans. Serve warm or refrigerate for up to 1 week. Reheat before serving.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 73.6 g, Cholesterol 77.3 mg, Fat 39.6 g, Fiber 2 g, Protein 11.8 g, SaturatedFat 18.2 g, Sodium 271.7 mg, Sugar 48.2 g
FROZEN YOGURT PUMPKIN PIE
Make and share this Frozen Yogurt Pumpkin Pie recipe from Food.com.
Provided by Crabbycakes
Categories Pie
Time 2h38m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Heat oven to 375F.
- In medium bowl, combine ginger snaps and butter.
- Press mixture in bottom and sides of a 9-inch pie pan.
- Bake for 8 minutes.
- Allow to cool completely.
- In a large bowl, combine pumpkin,sugar and spices.
- Stir in frozen yogurt.
- Spoon mixture into prepared crust.
- Freeze at least 2 hours before serving.
- Top with whipped cream or Cool Whip and ground nutmeg.
Nutrition Facts : Calories 3052.5, Fat 123.6, SaturatedFat 66.2, Cholesterol 174, Sodium 2944, Carbohydrate 452.3, Fiber 8, Sugar 270.8, Protein 41.9
PUMPKIN PIE FROZEN YOGURT
I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!
Provided by Carla Jaynes
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together.
- 2. Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
- 3. Serve with ginger snaps, granola, or graham crackers.
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a creamier texture, which makes them ideal for frozen yogurt.
- Freeze the bananas in advance: Freezing the bananas before blending them helps to create a smooth and creamy texture.
- Add your favorite mix-ins: You can add a variety of mix-ins to your frozen yogurt, such as pumpkin pie spice, chopped nuts, or chocolate chips.
- Serve immediately or store in the freezer: Frozen yogurt can be served immediately or stored in the freezer for up to 2 weeks.
Conclusion:
Frozen yogurt is a delicious and healthy treat that can be enjoyed by people of all ages. It is a good source of protein, calcium, and potassium. It is also a low-calorie and low-fat alternative to ice cream. If you are looking for a healthy and refreshing treat, frozen yogurt is a great option.
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