Best 4 Frozen Yogurt Pie Recipes
Indulge in a delightful symphony of flavors with our tantalizing frozen yogurt pie, a culinary masterpiece that harmonizes the tangy zest of yogurt with the sweet embrace of a graham cracker crust. This delectable treat is a symphony of textures, featuring a creamy, velvety filling enveloped in a crisp, crumbly crust. The frozen yogurt pie is a versatile canvas for your creativity, allowing you to adorn it with a vibrant array of toppings, from fresh berries and nuts to decadent chocolate chips and caramel drizzle. Dive into the world of frozen yogurt pies with our curated collection of recipes, each offering a unique twist on this classic dessert.
**Recipe 1: Classic Frozen Yogurt Pie:** Embark on a journey of pure indulgence with our classic frozen yogurt pie, a timeless recipe that showcases the true essence of this beloved dessert. A simple yet delectable combination of tangy yogurt, sugar, and vanilla extract forms the luscious filling, while a golden graham cracker crust provides the perfect foundation. This recipe is a culinary symphony of simplicity and flavor, a true testament to the power of classic desserts.
**Recipe 2: No-Churn Frozen Yogurt Pie:** Experience the effortless joy of creating a frozen yogurt pie without the hassle of churning. This recipe streamlines the process, using a combination of yogurt, cream cheese, and sugar to achieve a creamy, velvety filling. Nestled in a classic graham cracker crust, this no-churn frozen yogurt pie is a testament to the fact that simplicity can yield extraordinary results.
**Recipe 3: Chocolate Frozen Yogurt Pie:** Embark on a decadent adventure with our chocolate frozen yogurt pie, a symphony of chocolate and yogurt flavors that will tantalize your taste buds. A rich chocolate filling, crafted from cocoa powder, melted chocolate, and yogurt, is enveloped in a chocolate cookie crust, creating a harmonious blend of textures and flavors. This recipe is a chocolate lover's dream, a perfect indulgence for any occasion.
**Recipe 4: Berry Swirl Frozen Yogurt Pie:** Dive into a vibrant explosion of flavors with our berry swirl frozen yogurt pie, a delightful treat that combines the tangy sweetness of berries with the creamy smoothness of yogurt. A luscious blueberry swirl dances through the frozen yogurt filling, creating a captivating visual and taste sensation. This recipe is a celebration of summer's bounty, a perfect dessert to enjoy on a warm afternoon.
PUMPKIN PIE FROZEN YOGURT
Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Unroll piecrust on parchment paper-lined baking sheet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12 minutes or until crust is browned. Cool on wire rack; break into bite-size pieces.
- Combine the VOSKOS® Nonfat Honey Greek Yogurt, the 1/2 cup granulated sugar, the 1/2 cup brown sugar, the pumpkin, vanilla, and the 1/2 teaspoon pumpkin pie spice in a large bowl.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers directions, stirring in broken piecrust pieces at end to just mix through. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving (if freezing longer, it may need to stand as long as 30 minutes at room temperature). Serve topped with warm Caramel-Pecan Sauce (see below) and additional piecrust (if desired).
- Caramel-Pecan Sauce: Combine butter, the 3/4 cup brown sugar, and whipping cream in a large saucepan over medium heat, stirring until smooth. Bring to a boil. Boil at a moderately steady rate for 3 minutes without stirring. Remove from heat and transfer to a heat-proof bowl. Let caramel cool. Stir in pecans. Serve warm or refrigerate for up to 1 week. Reheat before serving.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 73.6 g, Cholesterol 77.3 mg, Fat 39.6 g, Fiber 2 g, Protein 11.8 g, SaturatedFat 18.2 g, Sodium 271.7 mg, Sugar 48.2 g
FROZEN YOGURT PUMPKIN PIE
Make and share this Frozen Yogurt Pumpkin Pie recipe from Food.com.
Provided by Crabbycakes
Categories Pie
Time 2h38m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Heat oven to 375F.
- In medium bowl, combine ginger snaps and butter.
- Press mixture in bottom and sides of a 9-inch pie pan.
- Bake for 8 minutes.
- Allow to cool completely.
- In a large bowl, combine pumpkin,sugar and spices.
- Stir in frozen yogurt.
- Spoon mixture into prepared crust.
- Freeze at least 2 hours before serving.
- Top with whipped cream or Cool Whip and ground nutmeg.
Nutrition Facts : Calories 3052.5, Fat 123.6, SaturatedFat 66.2, Cholesterol 174, Sodium 2944, Carbohydrate 452.3, Fiber 8, Sugar 270.8, Protein 41.9
EASY FROZEN BLACKBERRY YOGURT PIE
Categories Fruit Dessert Freeze/Chill Low Fat Yogurt
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Freeze yogurt for 3 to 4 hours. Puree the fruit, honey and vanilla in a blender or food processor, add frozen yogurt, scoop into pie shell and freeze for another 3 to 4 hours. When ready to serve, dip a knife in hot water to slice pie into 8 slices.
PUMPKIN PIE FROZEN YOGURT
I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!
Provided by Carla Jaynes
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together.
- 2. Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
- 3. Serve with ginger snaps, granola, or graham crackers.
Tips:
- For a creamier pie, use Greek yogurt.
- If you want a sweeter pie, add more sugar or honey.
- For a more tart pie, use plain yogurt.
- You can use any type of yogurt you like, including dairy-free options.
- If you are using frozen yogurt, let it thaw for a few minutes before using.
- Be sure to press the yogurt mixture firmly into the pie crust.
- Freeze the pie for at least 4 hours before serving.
- Top the pie with your favorite toppings, such as fruit, nuts, or granola.
Conclusion:
Frozen yogurt pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and tangy flavor, frozen yogurt pie is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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