Best 3 Frozen Yogurt Crunch Cups Recipes
Indulge in a symphony of flavors with Frozen Yogurt Crunch Cups, where velvety yogurt meets a symphony of textures and tastes. This delightful treat combines the tangy sweetness of frozen yogurt with a symphony of textures, from the delightful crunch of graham cracker crumbs to the symphony of chopped nuts and the luscious burst of fresh berries. Drizzled with luscious caramel or decadent chocolate, each bite is an explosion of flavors that will tantalize your taste buds and send your senses on a journey of pure bliss. With its easy preparation and endless variations, this recipe offers a perfect blend of simplicity and sophistication. Get ready to embark on a culinary adventure that will leave you craving more.
**Recipe 1: Classic Frozen Yogurt Crunch Cups**
Immerse yourself in the timeless delight of Classic Frozen Yogurt Crunch Cups. This recipe captures the essence of this classic treat with its harmonious blend of smooth yogurt, crunchy graham cracker crumbs, and a drizzle of decadent caramel. The perfect balance of flavors and textures in this recipe makes it a timeless favorite.
**Recipe 2: Berry Blast Frozen Yogurt Crunch Cups**
Take your taste buds on a vibrant journey with Berry Blast Frozen Yogurt Crunch Cups. This variation introduces a medley of fresh berries, such as succulent strawberries, sweet blueberries, and tart raspberries, that burst with flavor in every bite. Drizzled with luscious caramel, these crunch cups transform into a symphony of flavors that will leave you wanting more.
**Recipe 3: Chocolate Lovers Frozen Yogurt Crunch Cups**
Indulge in pure decadence with Chocolate Lovers Frozen Yogurt Crunch Cups. This recipe amps up the chocolate factor with the addition of rich chocolate frozen yogurt, crushed chocolate cookies, and a generous drizzle of velvety chocolate sauce. Each bite is a celebration of chocolate, satisfying every craving and leaving you with a blissful feeling.
**Recipe 4: Nutty Delight Frozen Yogurt Crunch Cups**
Embrace the symphony of textures and flavors in Nutty Delight Frozen Yogurt Crunch Cups. This recipe incorporates an assortment of chopped nuts, such as crunchy walnuts, nutty almonds, and savory pistachios, adding a delightful crunch with every spoonful. Drizzled with a sweet and sticky caramel sauce, these crunch cups offer a perfect balance of flavors and textures that will keep you coming back for more.
FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: peanut butter, honey, granola, greek yogurt, strawberry, blueberry, dark chocolate
Provided by Crystal Hatch
Categories Breakfast
Yield 12 cups
Number Of Ingredients 7
Steps:
- Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
- In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
- Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
- Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
- Top each cup with strawberries, blueberries and dark chocolate chunks.
- Cover tightly with foil and freeze for at least 2 hours.
- Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams
FROZEN YOGURT CRUNCH CUPS
Enjoy this crunchy frozen dessert made with granola bars, chocolate syrup and vanilla yogurt - a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 4
Steps:
- Line 12 regular-size muffin cups with foil muffin cups. Leaving granola bars in pouches, crush granola bars with rolling pin.
- Sprinkle crumbs from 2 pouches of granola bars evenly into bottoms of muffin cups. Drizzle 2 tablespoons of the chocolate syrup onto granola crumbs (about 1/2 teaspoon each). Spoon 1/3 cup frozen yogurt onto crumb mixture; smooth with back of spoon. Drizzle with remaining 2 tablespoons chocolate syrup. Top with remaining 2 pouches of granola crumbs. Press crumbs gently into top with fingers.
- Freeze cups about 3 hours or until firm. Store tightly covered in freezer.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 21 g, TransFat 0 g
RHUBARB CRUMBLE ICE CREAM
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 1-1/2 quarts
Number Of Ingredients 10
Steps:
- Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.
Nutrition Facts :
Tips:
- If you don't have a muffin tin, you can also use a mini cheesecake pan or even a regular baking sheet. Just be sure to grease the pan well so the cups don't stick.
- For a fun twist, try using different yogurt flavors. You could also add in some fruit, nuts, or granola.
- If you're short on time, you can use store-bought granola instead of making your own.
- These cups are best enjoyed fresh, but they can also be stored in the freezer for up to 2 weeks. Just be sure to thaw them before serving.
Conclusion:
These Frozen Yogurt Crunch Cups are a delicious and healthy snack that is perfect for summer. They are easy to make and can be customized to your liking. So next time you're looking for a refreshing treat, give these cups a try!
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