Best 2 Frozen Yogonanas Recipes
**Introducing Frozen Yogonanas: A Refreshing Treat for All Occasions**
Escape the summer heat and indulge in the delightful world of frozen yogonanas, a delectable dessert that combines the creamy richness of yogurt with the refreshing burst of frozen fruit. Our curated collection of recipes offers a diverse range of flavors and variations to suit every palate. From classic combinations like strawberry and banana to exotic blends such as mango and passion fruit, our frozen yogonanas recipes promise a symphony of flavors that will tantalize your taste buds. Whether you prefer a simple one-ingredient treat or a more elaborate layered parfait, our recipes provide step-by-step instructions to ensure a perfect frozen yogonana experience. So, gather your ingredients, embrace your creativity, and embark on a culinary adventure that will leave you feeling refreshed, satisfied, and utterly delighted.
FROZEN "YOGONANAS"
Watch your little ones' faces light up when you offer them these three-ingredient wonders.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 14
Number Of Ingredients 4
Steps:
- Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
- Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
- Freeze about 2 hours or until firm. Cover tightly and keep frozen.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 13 g, TransFat 0 g
FROZEN YOGONANA BITES
Cool off with yummy frozen treats made from three easy, good-for-you ingredients.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Spoon yogurt into shallow dish. Pour cereal into another shallow dish. Peel bananas; cut each into 6 pieces.
- Roll each banana piece in yogurt, then in cereal to coat. Place coated banana pieces on cookie sheet. Freeze uncovered about 1 hour or until firm. (The bites are best when eaten the same day they're made.)
Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 11 g, TransFat 0 g
Tips:
- Freeze the bananas in advance: To ensure the smoothest texture for your YogoNanas, freeze the bananas until they are solid. This will help them blend more easily and create a creamier consistency.
- Use ripe bananas: Ripe bananas are sweeter and have a more intense flavor, which will make your YogoNanas taste even better. If your bananas are not ripe, you can ripen them quickly by placing them in a paper bag with an apple.
- Add yogurt or milk for a creamier texture: If you prefer a creamier YogoNana, add some yogurt or milk to the blender along with the frozen bananas. This will help to thicken the mixture and make it more indulgent.
- Experiment with different toppings: There are endless possibilities when it comes to toppings for YogoNanas. Some popular options include chocolate chips, peanut butter, granola, and fresh fruit. Get creative and find your favorite combination!
Conclusion:
YogoNanas are a delicious and healthy frozen treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of creativity, you can create a delicious and refreshing YogoNana that will satisfy your sweet tooth and keep you cool on a hot summer day. So next time you are looking for a sweet treat, reach for a YogoNana instead of an ice cream cone. You won't be disappointed!
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