Indulge in the ultimate comfort drink with our delectable frozen white hot chocolate recipes. These frozen treats are a symphony of creamy, rich, and refreshing flavors, perfect for any occasion. From classic white hot chocolate to fun variations like peppermint, salted caramel, and mocha, our collection offers a frozen delight for every palate. Whether you're looking to cool down on a hot summer day or cozy up on a chilly evening, these frozen white hot chocolate recipes are sure to hit the spot. With easy-to-follow instructions and variations to suit your taste, let's embark on a frozen journey of creamy indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BERRIES WITH HOT WHITE CHOCOLATE
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
FROZEN BERRIES WITH WHITE HOT CHOCOLATE
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7
FROZEN WHITE HOT CHOCOLATE
Provided by Florence Fabricant
Categories for one, quick, ice creams and sorbets, dessert
Time 15m
Yield 1 or two servings
Number Of Ingredients 5
Steps:
- Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
- Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
- Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 52 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 32 grams, Sodium 138 milligrams, Sugar 56 grams
Tips:
- Use high-quality white chocolate for the best flavor.
- If you don't have white chocolate chips, you can use chopped white chocolate.
- Make sure the milk is hot before adding it to the white chocolate chips.
- Stir the milk and white chocolate chips constantly until the chocolate is melted and smooth.
- Add a pinch of salt to enhance the flavor of the white hot chocolate.
- Top the white hot chocolate with whipped cream, marshmallows, or grated white chocolate for a special treat.
- You can also add a flavoring extract, such as vanilla, peppermint, or almond, to the white hot chocolate.
- For a thicker white hot chocolate, use less milk or add a thickening agent, such as cornstarch or flour.
- To make a vegan white hot chocolate, use plant-based milk and white chocolate chips.
- Frozen white hot chocolate can be stored in the freezer for up to 2 months.
Conclusion:
Frozen white hot chocolate is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying treat, give frozen white hot chocolate a try!
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