Best 3 Frozen Whiskey Sour Recipes

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Elevate your cocktail experience with our tantalizing Frozen Whiskey Sour, an exquisite fusion of classic flavors and a refreshing twist. This icy delight marries the smooth, rich taste of whiskey with the tangy brightness of lemon and a hint of sweetness. Whether you prefer a boozy kick or a more balanced blend, our carefully curated recipes offer variations to suit every palate. Indulge in the timeless elegance of the Classic Frozen Whiskey Sour, or explore delightful alternatives like the Bourbon-Based Frozen Whiskey Sour, the Mezcal-Spiked Frozen Whiskey Sour, and the non-alcoholic Frozen Whiskey Sour Mocktail. Embark on a journey of flavors and discover your perfect Frozen Whiskey Sour today!

Let's cook with our recipes!

FROZEN WHISKEY SOUR



Frozen Whiskey Sour image

My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces frozen lemonade concentrate
6 ounces frozen orange juice concentrate
8 ounces top shelf whiskey
8 maraschino cherries, in juice
1/4 cup fine sugar
orange slice

Steps:

  • In a large blender fill blender with cubed ice (about 3/4 full).
  • Add one frozen can of lemonade and orange concentrate.
  • Add the top shelf whiskey.
  • Add 1/4 cup cherry juice.
  • Add sugar.
  • Blend, high speed.
  • Taste if to strong for your taste add ice cold water. re-blend.
  • Pour into chilled glasses.
  • Fill each glass and garnish with a cherry and orange slice.
  • Enjoy! (Drink Responsibly).

Nutrition Facts : Calories 199.3, Fat 0.3, Sodium 3, Carbohydrate 32.2, Fiber 0.5, Sugar 30.3, Protein 0.7

FROZEN WHISKEY SOUR PUNCH



Frozen Whiskey Sour Punch image

This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.

Provided by Nimz_

Categories     Punch Beverage

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup sugar
9 cups water
1 family-size tea bag
12 ounces lemonade concentrate
12 ounces orange juice concentrate
1 -2 cup Bourbon

Steps:

  • Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
  • Remove tea bag and add 1 cup of sugar while still hot.
  • Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
  • Place in a freezer container and freeze overnight.
  • Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

FROZEN WHISKEY SOUR



Frozen Whiskey Sour image

part of my cookbook

Provided by Terressa Kennedy

Categories     Other Drinks

Number Of Ingredients 5

2 12oz. cans frozen lemonade
2 6oz. cans frozen orange juice
3/4 c sugar
2 c bourbon, or to taste
5 c water

Steps:

  • 1. Combine all ingredients and mix well to dissolve the juices and sugar. Put in freezer and freeze to slushy stage. Garnish with cherry and orange slice and serve. Serves 20. Mixture remains slushy in freezer for days.

Tips:

  • Use fresh lemon juice: Freshly squeezed lemon juice provides the best flavor for your whiskey sour. If you don't have fresh lemons on hand, you can use bottled lemon juice, but be sure to choose a high-quality brand.
  • Use a good quality whiskey: The whiskey you use will have a big impact on the flavor of your cocktail. Choose a whiskey that you enjoy drinking neat, as this will ensure that it tastes good in a cocktail as well.
  • Don't skimp on the simple syrup: Simple syrup helps to balance out the sourness of the lemon juice and adds a touch of sweetness to the cocktail. Be sure to use enough simple syrup to taste, but don't overdo it, or your cocktail will be too sweet.
  • Chill your glass before serving: Chilling your glass before you serve your whiskey sour will help to keep it cold and refreshing. You can chill your glass by placing it in the freezer for a few minutes before you're ready to use it, or by filling it with ice and letting it sit for a few minutes.
  • Garnish with a lemon twist or cherry: A lemon twist or cherry adds a touch of elegance to your whiskey sour and helps to enhance the flavor of the cocktail. To make a lemon twist, simply cut a thin strip of lemon peel off the lemon and twist it around your finger. To add a cherry, simply place a maraschino cherry in the bottom of the glass.

Conclusion:

The frozen whiskey sour is a classic cocktail that is perfect for any occasion. It's easy to make, refreshing, and delicious. Whether you're enjoying it on a hot summer day or as a nightcap, the frozen whiskey sour is sure to please. So next time you're looking for a delicious and easy-to-make cocktail, give the frozen whiskey sour a try.

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