Best 7 Frozen Waldorf Salad Recipes

FROZEN WALDORF SALAD

Steps:

• In the top of a double broiler combine the eggs, sugar, pineapple juice, salt and lemon juice.
• Cook stirring constantly until thick.
• Cool and add celery, pineapple, nuts and apple.
• Gently fold in heavy cream.
• Freeze in one large or 12 individual molds.
• Serve frozen on lettuce.
• Garnish, if desired with mayonnaise.

WALDORF SALAD

Steps:

• Peel, core and medium dice the red delicious apples. Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple. Place in a mixing bowl and mix with the lemon juice. This will keep the apple from discoloring. Before dicing the celery, blanch it in boiling water for 60 seconds and cool it with cold water. This will bring out the sweet flavor and extend the salads shelf life. Combine diced apple, lemon juice, mayonnaise, celery and chill. Serve on a bed of lettuce topped with walnuts and add a simple fruit garnish. Traditionally this is also served with tiny sweet finger sandwiches. (Example: date nut bread and raspberry jam.)
• Serve with: Boston or Romaine leaf lettuce .

MOM'S WALDORF SALAD

Steps:

• Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.

FROZEN WALDORF SALAD

Steps:

• In a sauce pan, combine the sugar, pineapple juice, lemon juice, and salt over med heat, stirring constantly until thick. Remove from heat and let cool.
• Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapples, apples, celery and nuts.
• Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours.
• Remove the salad from freezer 5 minutes before serving. Then cut into 8 squares. Garnish with a cherry and a sprig of fresh mint.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

MOM'S WALDORF SALAD

Steps:

• Place apples, celery, and nuts in a large bowl.
• Mix together cream and Miracle Whip.
• Add cider, sugar, salt and pepper to cream mixture.
• Pour over apples and mix well.
• Chill until serving time.

GOLDA'S FROZEN WALDORF SALAD (PAULA DEEN)

Steps:

• In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
• Whip cream and fold it into the cooled syrup mixture.
• Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
• Remove the salad from the freezer 5 minutes before serving.
• Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.