Best 2 Frozen Veggies In The Slow Cooker Recipes
**Unleash the Culinary Magic of Frozen Veggies in Your Slow Cooker: A Journey Through Simple and Nutritious Recipes**
Embark on a culinary adventure with frozen vegetables and your trusty slow cooker. Discover how these frozen gems transform into delectable and wholesome meals with minimal effort. From hearty soups and stews to vibrant curries and skillet dishes, this article presents a collection of recipes that showcase the versatility and convenience of using frozen vegetables in your slow cooker. Get ready to create flavorful and nutritious dishes that will delight your taste buds and nourish your body.
FROZEN VEGGIES IN THE SLOW COOKER
Make and share this Frozen Veggies in the Slow Cooker recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
- Cook on high 1 hour or low 2.
MIXED VEGGIES AND RICE
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until heated through, 3-4 hours. If desired, serve with butter.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right frozen vegetables: Not all frozen vegetables are created equal. Some, like broccoli and carrots, hold their texture well in the slow cooker, while others, like leafy greens and tomatoes, tend to get mushy. Choose vegetables that will retain their shape and flavor when cooked for a long time.
- Thaw the vegetables before cooking: While you can cook frozen vegetables directly in the slow cooker, thawing them first will help them cook more evenly and prevent them from becoming mushy. You can thaw vegetables overnight in the refrigerator or at room temperature for a few hours.
- Use a little liquid: Frozen vegetables release a lot of liquid as they cook, so you don't need to add much additional liquid to your slow cooker dish. A cup or two of broth or water is usually sufficient.
- Season the vegetables: Don't forget to season your vegetables before cooking them in the slow cooker. You can use a variety of herbs, spices, and seasonings to taste. Some popular options include garlic, onion, salt, pepper, and chili powder.
- Cook the vegetables on low: The low heat of the slow cooker is ideal for cooking frozen vegetables. This will help them retain their nutrients and flavor. Cook the vegetables for at least 4 hours on low, or until they are tender.
Conclusion:
Frozen vegetables are a convenient and affordable way to add nutrients and flavor to your slow cooker dishes. By following these tips, you can cook delicious and healthy meals with frozen vegetables in your slow cooker. So next time you're looking for an easy and tasty meal, reach for a bag of frozen vegetables and let your slow cooker do the work.
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