Best 3 Frozen Tropical Fruit Yogurt Recipes

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In the realm of refreshing treats, the Frozen Tropical Fruit Yogurt stands tall, beckoning taste buds with its vibrant colors and tantalizing flavors. This delectable dessert seamlessly blends the richness of yogurt with the tropical allure of exotic fruits, creating a symphony of textures and tastes that will transport you to a sun-kissed paradise. With variations ranging from the classic blend of mango, pineapple, and banana to the unique pairings of guava, passion fruit, and coconut, this versatile recipe offers a culinary adventure that caters to every palate. Whether you prefer a creamy indulgence or a tangy delight, the Frozen Tropical Fruit Yogurt will quench your thirst and satisfy your sweet cravings, leaving you refreshed and revitalized. Embark on a tropical culinary journey with our collection of recipes, each meticulously crafted to bring the vibrant flavors of the tropics to your kitchen.

Let's cook with our recipes!

13 BEST FROZEN YOGURT RECIPE COLLECTION



13 Best Frozen Yogurt Recipe Collection image

Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Skinny Peanut Butter Banana Frozen Yogurt
Peanut Butter Frozen Yogurt
Apricot Frozen Yogurt
Blueberry Yogurt Swirl Popsicles
Mango Frozen Yogurt
Coffee Frozen Yogurt with Mocha Ripple
Peach Frozen Yogurt
Goat's Milk Frozen Yogurt
Vanilla Frozen Yogurt
Cookie Dough Frozen Yogurt
Strawberry Jam Frozen Yogurt Popsicles
Raspberry Frozen Yogurt
Matcha Green Tea Frozen Yogurt

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a frozen yogurt recipe in 30 minutes or less!

Nutrition Facts :

WARM TROPICAL FRUIT AND BUTTERMILK TORTE WITH VANILLA FROZEN YOGURT



Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 12 servings

Number Of Ingredients 18

4 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons turbinado raw cane sugar
6 tablespoons low-fat buttermilk
3 large egg whites
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 mango, peeled, cored, and sliced
3/4 cup peeled, cored and sliced pineapple
3/4 cup diagonally sliced banana
Caramelized banana slices, recipe follows
Raspberry Sauce, recipe follows
Serving Suggestion: Fat-free frozen vanilla yogurt
2 bananas
2 tablespoons turbinado raw cane sugar
1 cup fresh raspberries
1 teaspoon concentrated fruit sweetener
1 teaspoon lemon juice

Steps:

  • Grease and flour the cake pan. Preheat oven to 350 degrees F.
  • Cream the butter with 1/2 cup of the sugar until light and fluffy. Add another 1/2 cup of sugar and beat until incorporated. Gradually add in the buttermilk, scrape down the sides of the bowl. Add the egg whites in 1 at a time, beating well after each addition.
  • In a separate bowl stir together the flour and baking powder. Add the flour mix into the batter with the vanilla and mix together until well incorporated.
  • Pour the batter into the prepared pan and arrange the mango, pineapple, and banana decoratively on the top. Sprinkle with the remaining 2 tablespoons sugar and bake for 45 minutes or until golden brown.
  • Let the torte cool slightly and slice. Serve each slice warm with a small scoop of vanilla frozen yogurt, 2 caramelized banana slices and 2 tablespoons of raspberry sauce.
  • Slice the bananas on the diagonal into 24 slices and place on a baking sheet. Sprinkle with the sugar and caramelize under a broiler for 1 to 2 minutes.
  • Place raspberries, sweetener, and lemon juice in a blender and process until smooth. Strain and set aside.

Nutrition Facts : Calories 130 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 60 milligrams, Carbohydrate 21 grams, Fiber 0 grams, Protein 3 grams

FRUIT FROZEN YOGURT



Fruit Frozen Yogurt image

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

Provided by Bergy

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups frozen mixed fruit
1/3 cup superfine sugar (berry)
1/2 cup nonfat yogurt
1 tablespoon fresh lemon juice

Steps:

  • In a food processor combine the fruit and sugar.
  • Using on-off coarsely chop the fruit.
  • Stir together the yogurt and the lemon juice.
  • With the machine running slowly pour in the yogurt.
  • Process until smooth and creamy; scrape down the sides once or twice.
  • Scoop into serving dishes.
  • Cover and freeze for 30 minutes to firm up slightly.

Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4

Tips:

  • When choosing frozen tropical fruits, opt for those that are individually frozen rather than frozen in a syrup or sugar solution.
  • For a smoother texture, thaw the frozen tropical fruits before blending.
  • If you don't have vanilla extract, you can use almond extract or lemon zest as a substitute.
  • Adjust the amount of honey or maple syrup to suit your taste preferences.
  • For a thicker consistency, add more yogurt or Greek yogurt.
  • Top the yogurt with additional chopped tropical fruits, granola, or nuts for a more flavorful and nutritious breakfast or snack.

Conclusion:

This frozen tropical fruit yogurt is a delicious and refreshing treat that is perfect for breakfast, lunch, or a snack. It is also a great way to get your daily dose of fruits and yogurt. With its creamy texture and tropical flavors, this yogurt is sure to please everyone. So next time you are looking for a healthy and delicious treat, give this frozen tropical fruit yogurt a try.

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