Best 6 Frozen Tequila Limeade Bobby Flay Recipes
Tequila Limeade, a refreshing and tangy cocktail, is a perfect blend of tequila, lime, and sparkling water. It can be served frozen or on the rocks, making it a versatile drink for any occasion. This article features three variations of this classic cocktail: the original Frozen Tequila Limeade, a non-alcoholic Sparkling Limeade, and a spicy-sweet Jalapeño Tequila Limeade. Each recipe offers a unique twist on the traditional flavors, ensuring there's a Tequila Limeade variation for every taste preference.
Here are our top 6 tried and tested recipes!
FROZEN TEQUILA LIMEADE
Steps:
- Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
- Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
- Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge
BOBBY'S MARGARITA
Steps:
- Fill a cocktail shaker with ice. Pour in the tequila, lime juice and orange-flavored liqueur and shake well. Pour over ice in a margarita glass and garnish with the lime slice.
FROZEN POMEGRANATE MARGARITAS
Steps:
- Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.
FROZEN YOGURT AFFOGATO
Steps:
- Place 1 scoop frozen yogurt in each of 4 bowls and pour 1/2 cup espresso over each. Serve immediately.
BRAZILIAN LIMEADE
Steps:
- Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
- Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.
FROZEN TEQUILA LIMEADE - BOBBY FLAY
Make and share this Frozen Tequila Limeade - Bobby Flay recipe from Food.com.
Provided by ctbolton
Categories Beverages
Time 25m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
- Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
- Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge.
Tips:
- Use fresh limes: Fresh limes provide the best flavor for this recipe. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Use a good quality tequila: The quality of the tequila you use will make a big difference in the flavor of the drink. Choose a tequila that is 100% agave and has a smooth, clean flavor.
- Don't over-blend the drink: Over-blending the drink will make it slushy. You want the drink to be smooth and creamy, but not too thick.
- Serve the drink immediately: Frozen tequila limeade is best served immediately after it is made. The drink will start to melt if it sits out for too long.
Conclusion:
Frozen tequila limeade is a refreshing and delicious summer cocktail. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, frozen tequila limeade is the perfect drink to cool down on a hot day.
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