Best 3 Frozen Sweet Corn Recipes
From vibrant, juicy kernels straight off the cob to conveniently frozen treasures, sweet corn is a delightful vegetable that brings a burst of sunshine to any dish. In this culinary adventure, we'll embark on a journey to explore the versatility of frozen sweet corn through a collection of delectable recipes. From classic preparations that showcase its natural sweetness to innovative twists that add unexpected layers of flavor, this article is your guide to unlocking the full potential of frozen sweet corn. Discover how to transform this humble ingredient into a variety of mouthwatering dishes that will elevate your meals, delight your taste buds, and leave you craving more.
**Recipes included:**
1. **Classic Boiled Sweet Corn:** Savor the simplicity and pure flavor of perfectly boiled sweet corn with this easy-to-follow recipe. Learn the art of bringing out the natural sweetness of the kernels, resulting in a side dish that complements any summer barbecue, potluck, or family dinner.
2. **Sweet Corn Fritters:** Embark on a culinary journey with these crispy and golden fritters, where sweet corn takes center stage. With minimal ingredients, you'll create a delightful appetizer, snack, or side dish that perfectly balances the sweetness of corn with savory herbs and spices.
3. **Sweet Corn Chowder:** As the weather turns cooler, indulge in a heartwarming bowl of sweet corn chowder. This creamy, comforting soup is a symphony of flavors, combining the sweetness of corn with the richness of bacon and the warmth of aromatic herbs.
4. **Sweet Corn and Black Bean Salsa:** Transport yourself to a fiesta of flavors with this vibrant salsa, where sweet corn and black beans dance together in a harmonious blend of textures and tastes. This salsa is a perfect accompaniment to tortilla chips, grilled meats, or as a topping for tacos and burritos.
5. **Sweet Corn and Zucchini Stir-Fry:** Discover the harmonious union of sweet corn and zucchini in this vibrant stir-fry. Tender corn kernels and zucchini ribbons are tossed in a flavorful sauce, creating a colorful and nutritious dish that is perfect for a quick and healthy weeknight meal.
6. **Sweet Corn and Goat Cheese Stuffed Bell Peppers:** Embark on a culinary adventure with these stuffed bell peppers, where sweet corn and goat cheese join forces to create a delightful filling. With a crispy outer layer and a creamy, flavorful interior, these peppers are a stunning and satisfying vegetarian entree or side dish.
7. **Sweet Corn and Crab Rangoon:** Indulge in a delightful fusion of flavors with these sweet corn and crab rangoon. Crispy wonton wrappers envelop a delicate filling of sweet corn, crab, and cream cheese, resulting in a delectable appetizer or party snack that will impress your guests.
8. **Sweet Corn Ice Cream:** Quench your sweet cravings with a scoop of this unique and refreshing sweet corn ice cream. This frozen treat combines the natural sweetness of corn with a creamy, smooth texture, creating a dessert that is both light and satisfying.
With a variety of recipes catering to different tastes and occasions, this article offers a culinary journey that celebrates the versatility and deliciousness of frozen sweet corn. From classic preparations to creative fusions, each recipe promises a unique and satisfying experience, making this article a valuable resource for home cooks and culinary enthusiasts alike.
FROZEN SWEET CORN
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Provided by Jazze22
Categories Corn
Time 2h
Yield 4-6 pints
Number Of Ingredients 4
Steps:
- Cut corn off the cobs.
- Mix all ingregients together in a roasting pan.
- Bake, uncovered for 1 hour at 325.
- Stir every 15 minutes.
- Cool and freeze.
- Can use ziploc bags or freezer containers.
Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4
PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
FROZEN SWEET CORN
Categories Vegetable Side Freeze/Chill Vegetarian Quick & Easy
Yield 15 Cups
Number Of Ingredients 4
Steps:
- Combine sugar, salt, and water in a large bowl. Mix well. The cut your fresh corn off the cob using serrated knife. Add your corn kernels to the water mixture and mix well. Place mixture in containers to freeze.
Tips:
- Select high-quality corn: Choose fresh, sweet corn on the cob for the best flavor.
- Prepare corn properly: Remove the husks and silks from the corn, then rinse the kernels thoroughly.
- Blanch the corn: Blanching briefly in boiling water helps preserve the corn's color, flavor, and nutrients.
- Cool the corn quickly: Transfer the blanched corn to an ice bath or cold water to stop the cooking process.
- Dry the corn thoroughly: Pat the corn kernels dry with a clean towel or paper towels to prevent excess moisture.
- Freeze the corn properly: Spread the corn kernels in a single layer on a baking sheet and freeze for 1-2 hours. Then transfer the frozen corn to freezer bags or airtight containers.
- Store the corn properly: Keep the frozen corn in the freezer for up to 1 year for the best quality.
Conclusion:
Freezing sweet corn is a great way to preserve the delicious taste of summer all year round. By following these simple tips, you can freeze corn at home easily and enjoy it in various dishes throughout the year. From sweet corn salads and stir-fries to soups and casseroles, the possibilities are endless. So next time you have an abundance of fresh corn on hand, consider freezing some for future use. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #5-ingredients-or-less #canning #vegetables #easy #dietary #low-sodium #low-in-something #corn #number-of-servings #technique #unprocessed-freezer #4-hours-or-less
You'll also love
