Best 2 Frozen Sundae Pie Recipes

Indulge in a delectable frozen sundae pie, a symphony of flavors and textures that will transport you to dessert heaven. This extraordinary pie features a creamy, frozen custard filling nestled within a crisp, graham cracker crust, topped with luscious chocolate ganache and garnished with whipped cream and a cherry, creating an irresistible masterpiece. Prepare to embark on a culinary journey with our two delectable recipes: a classic frozen sundae pie that embodies the essence of this timeless dessert and a delightful twist, the frozen peanut butter cup pie, which infuses the classic with a burst of peanut butter and chocolate. Get ready to tantalize your taste buds and impress your loved ones with these frozen masterpieces.

Let's cook with our recipes!

FROZEN SUNDAE PIE

Frozen Sundae Pie image

This can be assembled beforehand without the bananas-put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

9 chocolate wafers
2 cups vanilla ice cream, softened
1 tablespoon hot fudge ice cream topping, warmed
1/2 cup sliced banana
1 tablespoon caramel ice cream topping, warmed
1 tablespoon dry roasted peanuts, chopped

Steps:

Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm., Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.

Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

FROZEN SUNDAE PIE RECIPE - (4.5/5)

Frozen Sundae Pie Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

9 chocolate wafers
2 cups vanilla ice cream, softened
1 T hot fudge ice cream topping, warmed
1/2 cup sliced banana
1 T caramel ice cream topping, warmed
1 T dry roasted peanuts, chopped

Steps:

Arrange wafers in a 7-in. pie plate, breaking wafers as necessary. Spread ice cream into crust. Freeze for at least 2 hours or until firm. Drizzle fudge topping over pie; top with banana slices. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.

Tips:

Use high-quality ice cream for the best flavor. If you're using a store-bought ice cream, choose one that is made with real cream and sugar.
Freeze the ice cream pie for at least 4 hours, or overnight, before serving. This will allow the ice cream to firm up and make it easier to slice.
When you're ready to serve the pie, let it sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop.
Garnish the pie with whipped cream, chocolate chips, or other desired toppings before serving.
If you're making the pie ahead of time, store it in the freezer for up to 2 weeks.

Conclusion:

A frozen sundae pie is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a pie that is sure to impress your friends and family. So next time you're looking for a sweet treat, give this frozen sundae pie a try.