Indulge in the tantalizing flavors of summer with our delectable Frozen Strawberry Margarita recipes! Escape the ordinary and embark on a refreshing journey with these vibrant cocktails that capture the essence of sun-ripened strawberries. Whether you prefer a classic margarita or a frozen twist, our collection promises an explosion of taste that will transport you to a tropical paradise. From the simplicity of a Strawberry Margarita to the elegance of a Frozen Strawberry Margarita with Grand Marnier, each recipe offers a unique experience that caters to every taste preference. So, gather your friends, crank up the music, and let's dive into the world of Frozen Strawberry Margaritas!
Here are our top 3 tried and tested recipes!
FROZEN STRAWBERRY MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
- Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
- Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.
FROZEN STRAWBERRY MARGARITAS
Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
- To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
FROZEN STRAWBERRY MARGARITAS
I had the best margarita ever when I was visiting my brother in Boston. Shortly after I arrived home, I had a Southern Living magazine that had a mix very similar to the base of the strawberry margarita I had just a little ways from Harvard. Of course, I had to tweak things to make it just the way I like it--I hope that you enjoy this as much as I do. My favorite way to have this is using Cointreau for the orange liqueur and a nice silver tequila. Everyone who has had one of my margaritas generally keeps coming back for more. :)
Provided by misscrys79
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.
Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.7, Carbohydrate 27, Fiber 1.5, Sugar 23.2, Protein 0.6
Tips:
- Use frozen strawberries for a thicker, slushier margarita.
- If you don't have frozen strawberries, you can use fresh strawberries and add a handful of ice cubes to the blender.
- For a sweeter margarita, add more simple syrup or agave nectar.
- For a tarter margarita, add more lime juice.
- Garnish your margaritas with a lime wedge, a strawberry, or a sprinkle of salt.
Conclusion:
Frozen strawberry margaritas are a refreshing and delicious way to enjoy the summer. They're easy to make and can be customized to your liking. So next time you're looking for a fun and festive drink, give frozen strawberry margaritas a try!
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