Best 2 Frozen Strawberry Margarita Pie Recipes

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Indulge in a delightful culinary journey with our collection of tantalizing frozen strawberry margarita pie recipes. These delectable treats combine the refreshing flavors of strawberries, lime, and tequila into a symphony of taste that will transport your palate to paradise. From classic margarita pies to unique variations like no-bake and gluten-free options, our recipes cater to every preference and dietary restriction.

Dive into the simplicity of our classic frozen strawberry margarita pie, a timeless dessert that captures the essence of this iconic cocktail. With its creamy filling, tangy lime curd, and graham cracker crust, this pie is a crowd-pleaser perfect for any occasion.

For those seeking a lighter indulgence, our no-bake frozen strawberry margarita pie is a dream come true. This recipe features a creamy filling made with Greek yogurt and whipped cream, providing a healthier alternative without compromising on flavor. The gluten-free version of our frozen strawberry margarita pie ensures that everyone can enjoy this delicious treat. Its almond flour crust offers a delightful crunch, while the creamy filling remains as luscious and satisfying as ever.

Take your taste buds on an adventure with our unique frozen strawberry margarita pie variations. The chocolate-dipped frozen strawberry margarita pie adds a layer of decadent richness with its dark chocolate coating, making it an irresistible choice for chocolate lovers. For a tropical twist, our frozen strawberry margarita pie with mango salsa topping infuses vibrant flavors and colors, creating a tropical paradise in every bite.

Indulge in the ultimate frozen treat with our boozy frozen strawberry margarita pie. This recipe amps up the classic margarita pie with an extra shot of tequila, resulting in a deliciously potent dessert that is sure to be the life of the party.

No matter your preference, our frozen strawberry margarita pie recipes offer a delightful fusion of flavors and textures that will satisfy your sweet cravings and leave you wanting more. Embark on this culinary adventure and discover your new favorite frozen treat!

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Categories     Milk/Cream     Tequila     Dairy     Fruit     Dessert     Bake     Strawberry     Lime     Triple Sec     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 13

For crust
1 1/4 cups graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers
2 tablespoons sugar
5 tablespoons unsalted butter, melted
For filling
1 lb strawberries, halved (3 1/2 cups)
1 tablespoon finely grated fresh lime zest (from 3 limes)
1/4 cup fresh lime juice (from 2 limes)
1 (14-oz) can sweetened condensed milk
2 tablespoons tequila
2 tablespoons triple sec, Cointreau, or other orange-flavored liqueur
1 1/2 cups chilled heavy cream
Garnish: small strawberries

Steps:

  • Make crust:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
  • Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
  • Make filling:
  • Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
  • Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
  • Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!

Provided by SkinnyMinnie

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup pretzel, finely crushed
1/3 cup butter, melted
3 tablespoons sugar
3 cups strawberries, hulled (reserve 4 for garnish)
1 (6 ounce) can frozen limeade concentrate, slightly thawed
3 tablespoons tequila (or orange juice)
1 tablespoon orange juice
1 quart vanilla ice cream, slightly softened
1 cup frozen whipped topping, thawed
8 small pretzels

Steps:

  • Heat oven to 350ºF.
  • Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
  • Bake for 8-10 min or until lightly browned. Cool completely.
  • Place strawberries in food processor bowl fitted with metal blade or a blender.
  • Process on high speed until well mixed - 1 minute.
  • Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
  • Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
  • Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.

Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6

Tips:

  • Use frozen strawberries for the best flavor and texture. Fresh strawberries can be used, but they will need to be frozen for at least an hour before using.
  • A food processor or blender is the best way to crush the ice for the margarita mixture. If you don't have either of these appliances, you can use a rolling pin to crush the ice in a plastic bag.
  • If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
  • The pie crust can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
  • The pie can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

This frozen strawberry margarita pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. The combination of sweet strawberries, tangy margarita mixture, and creamy whipped cream is simply irresistible. So next time you're looking for a special dessert, give this frozen strawberry margarita pie a try. You won't be disappointed!

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