Best 3 Frozen Strawberry Glaze For Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Frozen Strawberry Glaze for Cheesecake, a culinary masterpiece that combines the tangy sweetness of strawberries with the creamy richness of cheesecake. This glaze is not only a visual delight but also an explosion of taste that will tantalize your taste buds. It is the perfect topping for any cheesecake, adding a vibrant pop of color and a burst of fruity flavor that elevates the dessert to a whole new level.
In this article, we present three irresistible variations of this delightful glaze:
- **Classic Frozen Strawberry Glaze:** Experience the timeless combination of strawberries and cheesecake with this classic glaze. Made with fresh strawberries, sugar, and lemon juice, this glaze is a delightful balance of sweet and tart flavors that complements the creamy texture of the cheesecake.
- **White Chocolate Frozen Strawberry Glaze:** Elevate your cheesecake with the luxurious addition of white chocolate. This glaze combines the richness of white chocolate with the fruity sweetness of strawberries, creating a decadent and indulgent topping that is sure to impress your guests.
- **Strawberry Swirl Frozen Strawberry Glaze:** Add a touch of visual intrigue to your cheesecake with this swirled glaze. Made with a combination of plain and strawberry-infused glaze, this swirled glaze creates a stunning marbled effect that is both visually appealing and bursting with flavor.
Each variation of this glaze is easy to prepare, requiring just a few simple ingredients and minimal effort. Whether you prefer the classic combination of strawberries and cheesecake, the richness of white chocolate, or the visual appeal of a swirled glaze, you are sure to find a recipe that suits your taste and creates a dessert that will be the star of any occasion.
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
FROZEN STRAWBERRY CHEESECAKE
Steps:
- Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the flat bottom of a glass to get the crust really well pressed together and compact. Set aside.
- When the ice cream has softened, cream it in a mixer with a paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy, but not melted. Break the cheesecake into pieces and beat or fold it into the ice cream. Pour the mixture into the prepared springform pan and smooth the top. Put that in the freezer to set.
- Now combine the strawberries, the remaining 2 tablespoons sugar, and the lemon juice in non-reactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juice, 3 to 5 minutes. Stick that into the refrigerator to chill.
- When you're ready to serve, remove the sides of the springform pan and put the frozen cheesecake on a cake plate. Spoon the strawberries over the top and serve.
GLAZED STRAWBERRY CHEESECAKE
This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.-Jan Decarlantonio, Centreville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.
Nutrition Facts : Calories 462 calories, Fat 30g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For the best results, use fresh strawberries. If using frozen strawberries, thaw them completely before using.
- To make the glaze thicker, simmer it for a few minutes longer. You can also add a cornstarch slurry to the glaze to thicken it.
- For a more intense strawberry flavor, use strawberry extract or strawberry liqueur in the glaze.
- The glaze can be made ahead of time and stored in the refrigerator for up to 3 days.
- To use the glaze, simply pour it over the cheesecake and spread it out evenly.
Conclusion:
Frozen strawberry glaze is a delicious and easy way to add a pop of flavor to your cheesecake. It's perfect for any occasion, and it's sure to be a hit with your family and friends.
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