Best 2 Frozen Strawberry Daiquiri Pie Recipes
Are you looking for a refreshing and tropical dessert that will transport you to a Caribbean paradise? Look no further than this Frozen Strawberry Daiquiri Pie! This delectable pie has a creamy strawberry filling made with fresh or frozen strawberries, lime juice, and rum, all nestled in a graham cracker crust. Topped with a fluffy whipped cream and toasted coconut, this pie is the perfect balance of sweet and tangy, and it's sure to be a hit at your next gathering. The recipe also includes instructions for making a non-alcoholic version of the pie, so everyone can enjoy this tropical treat. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey to the tropics with this Frozen Strawberry Daiquiri Pie!
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
FROZEN STRAWBERRY DAIQUIRI PIE
Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- To make the graham cracker crust, use a food processor to crush the graham crackers into fine crumbs. You can also use a rolling pin to crush the graham crackers in a plastic bag.
- When making the filling, be sure to use a high-quality rum. A good rum will give the pie a delicious flavor.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess crust around the edges.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
This frozen strawberry daiquiri pie is the perfect summer dessert. It's light, refreshing, and packed with flavor. The graham cracker crust is the perfect complement to the sweet and tangy strawberry filling. And the whipped cream topping adds a touch of elegance.
This pie is also relatively easy to make. It can be made in advance, which makes it a great option for busy weeknights. So next time you're looking for a delicious and easy summer dessert, give this frozen strawberry daiquiri pie a try.
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