Indulge in the tropical flavors of a refreshing frozen strawberry daiquiri, crafted with or without alcohol to suit your preferences. This classic cocktail, made with fresh strawberries, lime juice, and sweetener, is transformed into a frozen delight by blending with ice. Discover two variations of this tantalizing drink: the classic alcoholic version, perfect for unwinding after a long day, and a non-alcoholic alternative that captures the same vibrant flavors without the intoxicating effects. Both recipes are easy to follow, requiring minimal ingredients and simple steps. Whether you're looking for a boozy treat or a delightful mocktail, these frozen strawberry daiquiri recipes are sure to satisfy your cravings.
Here are our top 4 tried and tested recipes!
FROZEN STRAWBERRY DAIQUIRIS
Recipe video above. The most incredible real strawberry flavour - the ultimate strawberry daiquiri! Skip the ice - it dilutes the flavour. This frozen daiquiri has the perfect slushy consistency, and it's dangerously drinkable - there's a fair slug of booze in this but you can't taste it!
Provided by Nagi
Categories Cocktails
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or Nutribullet.
- Blitz until all strawberries are blitzed.
- Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
- Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!
Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
NON-ALCOHOLIC STRAWBERRY DAIQUIRI
Make and share this Non-Alcoholic Strawberry Daiquiri recipe from Food.com.
Provided by BeansnRice
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Cover and process on high for 15 seconds.
- Continue processing until mixture is smooth.
Nutrition Facts : Calories 84.6, Fat 0.1, Sodium 192.8, Carbohydrate 28.4, Fiber 2.4, Sugar 5.3, Protein 4
Tips:
- Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your daiquiri will be.
- Freeze the strawberries before using: Freezing the strawberries helps to concentrate their flavor and makes them easier to blend.
- Use a good quality rum: The rum is the main ingredient in a daiquiri, so it's important to use a good quality one. Look for a rum that is smooth and has a light, fruity flavor.
- Add some lime juice: Lime juice adds a tart, refreshing flavor to daiquiris. You can use fresh lime juice or bottled lime juice.
- Sweeten to taste: Daiquiris can be made with or without added sugar. If you like your daiquiris sweet, add some simple syrup or honey to taste.
- Serve chilled: Daiquiris are best served chilled. You can chill them in the refrigerator or freezer before serving.
- Garnish with a strawberry or lime wedge: A strawberry or lime wedge adds a festive touch to daiquiris.
Conclusion:
Frozen strawberry daiquiris are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be made with or without alcohol. Whether you are looking for a quick and easy weeknight cocktail or a festive drink for a party, a frozen strawberry daiquiri is sure to please.
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