Best 3 Frozen Strawberry Crunch Cake Recipes
Indulge in a delightful culinary experience with our tantalizing frozen strawberry crunch cake, a symphony of flavors and textures that will captivate your taste buds. This delectable dessert features a graham cracker crust, a creamy strawberry filling, and a crunchy oat topping, all perfectly harmonized to create a symphony of flavors.
This recipe offers a step-by-step guide to crafting this irresistible cake, ensuring a perfect result every time. We've also included variations to cater to different preferences, such as a chocolate graham cracker crust, a tangy lemon filling, and a nutty pecan topping. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the process effortlessly. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey.
FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.4/5)
Provided by sschwartz
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
FROZEN STRAWBERRY CRUNCH CAKE
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.7/5)
Provided by LKovac
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
Tips:
- To ensure a smooth baking process, make sure all ingredients are at room temperature before mixing.
- Use fresh strawberries for the best flavor and texture. If using frozen strawberries, thaw them completely before measuring.
- Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- For a crunchier topping, use chopped nuts or granola instead of graham cracker crumbs.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to grease and flour the pan well before pouring in the batter.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set properly.
Conclusion:
Frozen Strawberry Crunch Cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. Whether you're looking for a refreshing summer treat or a festive holiday dessert, this cake is sure to please.
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