Best 4 Frozen Smores Recipes
Calling all s'mores lovers! Get ready to experience the classic campfire treat like never before with our delectable frozen s'mores recipes. These delightful treats are the perfect blend of chocolate, marshmallow, and graham cracker, all wrapped up in a convenient frozen package.
In our article, we've gathered a collection of mouthwatering frozen s'mores recipes that cater to various dietary preferences and culinary skills. Whether you're a vegan, gluten-free, or simply looking for a quick and easy dessert, we've got you covered.
Indulge in our classic frozen s'mores recipe, featuring layers of rich chocolate, gooey marshmallow, and crispy graham cracker, enrobed in a luscious chocolate coating. Experience the magic of our vegan frozen s'mores, crafted with plant-based ingredients that deliver the same irresistible taste and texture.
For those with gluten sensitivities, our gluten-free frozen s'mores offer a delightful alternative, featuring a combination of gluten-free graham crackers, dairy-free chocolate, and fluffy marshmallow. And for those seeking a no-bake treat, our frozen s'mores bites are the perfect solution, requiring no oven or special equipment.
No matter your dietary preferences or culinary expertise, our frozen s'mores recipes promise a delightful journey of flavors and textures. So, gather your ingredients, prepare your taste buds, and embark on a delightful frozen s'mores adventure!
FROZEN SMORES
Steps:
- Prepare a 9x13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
- In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9x13-inch pan.
- In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
- Remove the pan from the freezer and top with 12 graham cracker squares.
- Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
- Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!
Nutrition Facts : Calories 182 kcal, ServingSize 1 serving
FROZEN SMORES ON A STICK
Provided by Food Network
Number Of Ingredients 6
Steps:
- Mix together cocoa and sugar in a bowl. Fold in vanilla yogurt and then repeat with graham crackers. Add marshmallows and chocolate chips and combine. Pour into a mold and add popsicle sticks as needed.;
FROZEN S'MORES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h20m
Yield 10 s'mores
Number Of Ingredients 5
Steps:
- Preheat the broiler to high.
- Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
- In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.
FROZEN S'MORES
We made these up for our ice cream parlor, based very loosely on a recipe I saw in a magazine. If you love regular s'mores, you'll probably love these, too. Recipe is for one...make as many as you like. These are even more delicious and decadent dipped into melted chocolate.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Break graham cracker in half.
- Spread one half with marshmallow cream and sprinkle with chocolate chips.
- Top with ice cream and remaining graham cracker half.
- Push a popsicle stick into ice cream, if desired.
- Freeze until set up before eating, or it will be messy.
- Sometimes we dip halfway into melted chocolate and then refreeze.
Nutrition Facts : Calories 163.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 15.8, Sodium 117.6, Carbohydrate 25.2, Fiber 0.9, Sugar 16.1, Protein 2.4
Tips:
- Use fresh ingredients: Fresh graham crackers, marshmallows, and chocolate will give you the best flavor.
- Don't overcook the marshmallows: The marshmallows should be slightly toasted, but not burnt.
- Let the smores cool slightly before eating: This will help to prevent the chocolate from melting and the marshmallows from becoming too gooey.
- Get creative with your smores: You can add different flavors of marshmallows, chocolate, and graham crackers to create your own unique combinations.
- Make smores pops: Insert a lollipop stick into each smore and freeze. This is a fun and easy way to enjoy smores on a hot summer day.
Conclusion:
Frozen smores are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover graham crackers and marshmallows, and they can be made ahead of time and frozen for later. So next time you are looking for a sweet and satisfying snack, reach for a frozen smore. You won't be disappointed!
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