Best 3 Frozen Smoothie Pops Recipe By Tasty Recipes

Indulge in a frozen delight with our collection of smoothie pops recipes! These refreshing treats are not only a burst of flavor but also a healthy alternative to sugary snacks. Made with fresh fruits, yogurt, and a touch of sweetness, our smoothie pops are perfect for a quick breakfast, a post-workout snack, or a cool treat on a hot summer day.

Dive into the tropical paradise of our Mango-Pineapple Smoothie Pops, where the vibrant flavors of mango and pineapple dance on your palate. For a taste of the tropics with a twist, try our Pina Colada Smoothie Pops, a delightful blend of pineapple, coconut, and a hint of lime. If you prefer a classic combination, our Strawberry-Banana Smoothie Pops are a timeless treat that will satisfy your sweet cravings.

For a creamy and decadent experience, our Chocolate-Peanut Butter Smoothie Pops are a match made in dessert heaven. And if you're looking for a nutritious and energizing boost, our Green Smoothie Pops, packed with spinach, kale, and fruits, will kick-start your day. Don't miss out on our kid-friendly Rainbow Smoothie Pops, a colorful and fun way to sneak in some extra fruits and veggies.

So gather your ingredients, blend your favorite flavors, and freeze your way to a refreshing and healthy snack. Our smoothie pops recipes are easy to follow and customizable to your taste preferences. Get ready to enjoy a frozen treat that's good for you and your taste buds!

Here are our top 3 tried and tested recipes!

FROZEN SMOOTHIE POPS RECIPE BY TASTY

Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks

Provided by Alix Traeger

Categories Desserts

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups mixed berries, fresh or frozen
1 banana
¼ cup yogurt
1 cup milk
6 small paper cups
6 popsicle sticks

Steps:

In a blender mix all ingredients until smooth.
Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
Rip the paper cups from the popsicle.
Enjoy!

Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

FROZEN FRUIT SMOOTHIES

Frozen Fruit Smoothies image

No need for ice in these Frozen Fruit Smoothies from Food Network Kitchen: Frozen bananas and berries add a rich, creamy thickness with milk, yogurt and honey.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 frozen banana, peeled and sliced
2 cups frozen strawberries, raspberries, or cherries
1 cup milk
1/2 cup plain or vanilla yogurt
1/2 cup freshly squeezed orange juice
2 to 3 tablespoons honey or to taste

Steps:

Put all the ingredients in a blender and process until smooth. Pour into glasses and serve.
Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt. Or, use soy yogurt or milk instead of dairy.

FROZEN SMOOTHIE POPS

Frozen Smoothie Pops image

Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!

Provided by Chef mariajane

Categories Smoothies

Time 15m

Yield 36 pops

Number Of Ingredients 15

Ingredients

1 cup fresh strawberries or 1 cup frozen strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1 tablespoon granulated sugar or 1 tablespoon liquid honey
1 cup milk
1/2 cup raspberry yogurt
2 cups frozen peaches or 2 cups apricots
2 tablespoons liquid honey or 2 tablespoons granulated sugar
1 cup milk
1/2 cup peaches or 1/2 cup vanilla yogurt
1 very ripe banana
1 cup frozen pineapple chunks or 1 cup canned pineapple chunk, drained
1 -2 tablespoon granulated sugar or 1 -2 tablespoon liquid
honey
1 cup milk
1/2 cup vanilla or 1/2 cup plain yogurt

Steps:

In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.

Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 12.5, Carbohydrate 7.9, Fiber 0.5, Sugar 6.1, Protein 1.1

Tips:

Use frozen fruit for a thicker, more flavorful smoothie pop.
Add yogurt or milk to your smoothie for a creamier texture.
Use honey or maple syrup to sweeten your smoothie pops.
Add a scoop of protein powder for a boost of nutrition.
Get creative with your flavors! Try different combinations of fruits, vegetables, and spices.

Conclusion:

Frozen smoothie pops are a delicious and healthy way to cool down on a hot day. They're also a great way to get your daily dose of fruits and vegetables. With so many different flavor combinations to choose from, there's sure to be a smoothie pop that everyone will enjoy. So next time you're looking for a refreshing and nutritious snack, reach for a frozen smoothie pop!