Best 5 Frozen Rhubarb Slush Recipes
In the realm of refreshing summer treats, the Frozen Rhubarb Slush stands out as a delightful symphony of flavors and textures. This icy concoction, crafted with the tangy goodness of rhubarb, the sweetness of sugar, and the zest of lemon, promises a burst of flavors in every sip. Its vibrant pink hue and frosty texture evoke memories of carefree summer days, making it a perfect companion for poolside gatherings, picnics in the park, or simply as a delightful afternoon treat. In this article, we present a collection of Frozen Rhubarb Slush recipes, each offering a unique twist on this classic summer cooler. From the simplicity of a basic slush to the indulgence of a creamy frozen rhubarb slush, these recipes cater to every taste and preference. So, grab your blender, gather your ingredients, and let's embark on a journey of icy refreshment with the Frozen Rhubarb Slush!
Here are our top 5 tried and tested recipes!
RHUBARB SLUSH
A refreshing summertime treat this Rhubarb Slush is an oldie but goodie that is seriously addicting and full of massive flavor!
Provided by Tornadough Alli
Categories Drinks
Time P1DT20m
Number Of Ingredients 7
Steps:
- In large pot on stove mix together water and rhubarb.
- Bring to a boil and then simmer for 15-20 minutes until softened.
- In a large ice cream pain, drain your liquid from your pulp of the rhubarb using a strainer.
- Add in sugar, jello, lemon juice and pink lemonade concentrate.
- Whisk together until combined.
- Cover and freeze overnight.
- Remove from freezer and stir to loosen.
- Place scoops in cup and pour desired amount of lemon lime soda or alcohol over top.
Nutrition Facts : Calories 258 kcal, Carbohydrate 66 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 61 g, ServingSize 1 serving
RHUBARB SLUSH
This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.
Provided by BJSCHOENHERR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
- Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 41.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 13.9 mg, Sugar 29.3 g
RHUBARB SLUSH
This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota
Provided by Taste of Home
Time 50m
Yield about 10 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes. , In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving. , For individual servings, scoop 1/3 cup into a glass and fill with soda. To serve a group, place all of mixture in a large pitcher or punch bowl; add soda and stir. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY-RHUBARB SLUSH
Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
- Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
- For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 39 g, TransFat 0 g
RHUBARB SLUSH
Make and share this Rhubarb Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 25m
Yield 5 quarts.
Number Of Ingredients 4
Steps:
- Cook all this together and strain.
- Then add 1 small package strawberry Jello and 2 cups vodka.
- Makes about one 5 quart ice cream pail.
- "Freeze.
- ".
- Scoop into glasses and add 7-Up or Sprite.
Nutrition Facts : Calories 511.5, Fat 0.4, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 130.9, Fiber 3.6, Sugar 122.6, Protein 1.9
Tips:
- For a smoother slush, use frozen rhubarb that has been thawed for a few minutes.
- If you don't have any fresh or frozen rhubarb, you can use store-bought rhubarb sauce.
- You can adjust the amount of sugar in the recipe to taste. If you like a sweeter slush, add more sugar. If you prefer a tarter slush, use less sugar.
- For a fun and festive twist, add a scoop of vanilla ice cream to the slush.
- Garnish the slush with fresh mint or a slice of lime for a refreshing touch.
Conclusion:
This frozen rhubarb slush is a delicious and refreshing way to enjoy rhubarb. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this slush is sure to hit the spot.
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