Best 3 Frozen Reeses Peanut Butter Pie Recipes
Indulge in a symphony of flavors with our delectable Frozen Reese's Peanut Butter Pie, a masterpiece that harmonizes the rich, nutty essence of peanut butter with the velvety embrace of chocolate, all enveloped in a crisp and flaky crust. This no-bake dessert is a symphony of textures and tastes, featuring a creamy peanut butter filling nestled atop a graham cracker crust and crowned with luscious chocolate ganache. For those seeking a gluten-free alternative, our Almond Joy Pie offers a delightful twist, combining the classic flavors of coconut, chocolate, and almonds in a gluten-free crust. And for those who prefer a more traditional indulgence, our Classic Chocolate Cream Pie delivers a timeless combination of velvety chocolate filling and a flaky crust, sure to satisfy any chocolate lover's cravings.
Let's cook with our recipes!
REESE'S™ PEANUT BUTTER PIE
Who doesn't love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
- In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
- In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 800, Carbohydrate 56 g, Cholesterol 120 mg, Fat 10, Fiber 2 g, Protein 11 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 36 g, TransFat 1 g
FROZEN REESES PEANUT BUTTER PIE
I have not made this yet, I found it at Bakersroyale.com and it looks SO good! The author threw in some crushed Reese's for extra flavor and for added texture. The cooking time is actually the cooling time.
Provided by Scoutie
Categories Dessert
Time 3h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preparation: Lightly butter springform pan if it is not non-stick.
- If you do not have a springform pan line a cake pan with a piece of lightly buttered foil leaving a one inch over hang around the edges for easy pie removal or alternately use a traditional pie pan.
- Oreo Crust:.
- Place Oreos in a food processor or blender and pulse until cookies are finely crumbed.
- Alternatively, place Oreos in a plastic bag and crush with a rolling pin. Mix in the melted butter and then firmly press crumbs into pan to create a crust.
- Bake crust at 350 degrees F for 7-10 minutes.
- Reese Peanut Butter Pie Filling:.
- Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted.
- Set aside for five minutes to cool.
- Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese's pieces into peanut butter Cool Whip mixture.
- Pour mixture into Oreo crust and freeze for 3 hours.
- Garnish with caramel and chocolate drizzle.
Nutrition Facts : Calories 458.6, Fat 30.7, SaturatedFat 13.5, Cholesterol 15.3, Sodium 291.4, Carbohydrate 42, Fiber 2.4, Sugar 29.1, Protein 8.4
FROZEN PEANUT BUTTER PIE
From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey.
Provided by That is Dr House to
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the ingredients in a blender until smooth.
- Pour into pie shell.
- Freeze.
- When ready to eat? Thaw for 10 minutes and serve.
Nutrition Facts : Calories 465.2, Fat 37.3, SaturatedFat 7.4, Sodium 356.2, Carbohydrate 22.3, Fiber 3.1, Sugar 4.1, Protein 13.6
Tips:
- For a creamier filling, use a combination of cream cheese and heavy cream.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
- To prevent the crust from getting soggy, pre-bake it for 10-12 minutes before filling it.
- Be sure to chill the pie for at least 4 hours, or overnight, before serving. This will help it set properly.
- For a fun and festive presentation, garnish the pie with chopped peanuts, chocolate shavings, or whipped cream.
Conclusion:
This frozen Reese's Peanut Butter Pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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