Best 2 Frozen Raspberry Delight Recipes
Indulge your sweet cravings with our tantalizing Frozen Raspberry Delight, a symphony of flavors and textures that will transport your taste buds to a realm of pure bliss. This delectable dessert, crafted with fresh raspberries, tangy lemon juice, and a hint of vanilla, is encased in a crisp graham cracker crust, creating a harmonious balance between sweet and tart. As you savor each bite, the creamy filling, bursting with juicy raspberry bits, will dance on your palate, leaving a trail of fruity delight. Accompanying this irresistible treat are two additional recipes that will tickle your fancy: a luscious Raspberry Sauce, perfect for drizzling over pancakes, waffles, or ice cream, and a zesty Lemon Glaze that will elevate any dessert to new heights. Prepare to embark on a culinary journey that promises to tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN RASPBERRY DELIGHT
Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
- Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
- Let stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g
FROZEN RASPBERRY DELIGHT
Light and refreshing, here's a dessert created with busy holiday hostesses in mind. It's easy, lovely, serves a crowd and can be made days ahead for convenience. -Nora Schuffenhauer, River Edge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cookie crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. Carefully spread hot fudge topping over the crust. Spread ice cream evenly over topping. Spread raspberry sherbet over ice cream; swirl gently. Top with whipped topping. Cover and freeze for 8 hours or overnight., Remove from the freezer 10-15 minutes before serving. Garnish with mint and raspberries if desired. Cut into squares.
Nutrition Facts : Calories 385 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 188mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use ripe and fresh raspberries: This will ensure the best flavor and texture in your dish.
- Freeze the raspberries before using them: This will help them hold their shape and prevent them from becoming mushy.
- Thaw the raspberries slightly before using them: This will make them easier to work with and prevent them from freezing solid in your dish.
- Use a variety of berries: You can use all raspberries, or you can mix them with other berries, such as blueberries, strawberries, or blackberries.
- Add a little sugar or honey: This will help to sweeten the dish and balance the tartness of the berries.
- Serve the dish immediately: This will prevent the berries from becoming watery or mushy.
Conclusion:
Frozen raspberry delight is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is both beautiful and delicious. Enjoy!
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