Best 3 Frozen Pumpkin Dessert Recipes
Are you craving a delicious and refreshing dessert that's perfect for any occasion? Look no further than our collection of frozen pumpkin dessert recipes! Our recipes use the finest pumpkin puree, carefully blended with a variety of ingredients to create a symphony of flavors. From creamy pumpkin mousse to decadent pumpkin cheesecake, each recipe is a culinary masterpiece that will tantalize your taste buds. Whether you're a pumpkin lover or simply looking for a unique and delightful dessert, our frozen pumpkin dessert recipes are sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
FROZEN PUMPKIN DESSERT
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. -Susan Bennett, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts. , Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN PUMPKIN DESSERT
Make and share this Frozen Pumpkin Dessert recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 2h15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
- Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
- Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
- Garnish with whip cream if desired.
FROZEN PUMPKIN DESSERT
I found this recipe a few years ago but decided to tweak it a bit to reduce the fat and calories. It is a nice change from pumpkin pie.
Provided by Patti Knepp
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl combine pumpkin, sugar and pumpkin pie spice. Stir until well blended.
- 2. Blend in softened ice cream/frozen yogurt until well combined.
- 3. Pour into 8 x 8 pan and sprinkle with nuts.
- 4. Freeze 4 hours or until firm. Remove pan from freezer and let stand 10 minutes to soften before serving. Top each piece with whipped topping if desired. Store dessert covered in the freezer.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending the cooked flesh until smooth.
- Add spices like cinnamon, nutmeg, and ginger to the pumpkin puree for a classic fall flavor.
- If you don't have pumpkin pie spice, you can use a combination of cinnamon, nutmeg, and ginger. A good rule of thumb is to use 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger.
- You can use any type of milk in this recipe. Whole milk will give you the richest flavor, but you can also use skim or almond milk if you prefer.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla sugar.
- Chill the pumpkin mixture for at least 4 hours before churning. This will help the ice cream to set properly.
- If you don't have an ice cream maker, you can freeze the pumpkin mixture in a covered container for at least 6 hours, stirring every hour or so. Once the mixture is frozen, you can blend it until smooth and creamy.
Conclusion:
This frozen pumpkin dessert is a delicious and easy-to-make treat that is perfect for fall. It is a great way to use up leftover pumpkin puree, and it can be made in advance so that you can enjoy it all season long. Whether you serve it as a simple dessert or dress it up with whipped cream and pumpkin pie spice, this frozen pumpkin dessert is sure to be a hit.
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