Best 4 Frozen Pudding Pops Recipes
Indulge in a delightful frozen treat with our irresistible pudding pops! These frozen pudding pops are a refreshing and nostalgic snack that will transport you back to your childhood. Made with simple ingredients like milk, pudding mix, and your favorite toppings, these pops are a cinch to make and can be customized to suit any taste. Whether you prefer creamy chocolate, luscious vanilla, or tangy fruit flavors, our collection of pudding pop recipes has something for everyone.
Dive into the classic Vanilla Pudding Pops for a timeless treat that never goes out of style. If you're craving something rich and decadent, the Chocolate Pudding Pops are sure to satisfy your sweet tooth. For a burst of fruity goodness, try the Strawberry Pudding Pops or the refreshing Lemon Pudding Pops. And for those who love a tropical twist, the Pina Colada Pudding Pops are an absolute must-try.
Each recipe includes step-by-step instructions and helpful tips to ensure your pudding pops turn out perfectly. You'll also find variations and suggestions for customizing your pops with different flavors, toppings, and mix-ins. So, gather your ingredients, prepare your popsicle molds, and let's embark on a frozen adventure with our delectable pudding pops!
FROZEN PUDDING POPS
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Provided by Bev. E.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
FROZEN BERRY PUDDING POPS
Make and share this Frozen Berry Pudding Pops recipe from Food.com.
Provided by Elcowgirl
Categories Frozen Desserts
Time 4h10m
Yield 6 popsicles
Number Of Ingredients 7
Steps:
- In a blender, combine milk, heavy cream and pudding mix. Blend until smooth.
- For blue or pink pops, add food colouring. Blend until combined.
- Let stand for 5 minutes, and stir in berries.
- Pour into paper cups.
- Cover with foil and cut a slit in foil to insert stick.
- Freeze for 4 hours or overnight. Remove paper cup.
FROZEN PUDDING POPS
Make and share this Frozen Pudding Pops recipe from Food.com.
Provided by Anorexic Girl
Categories Frozen Desserts
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Take a popsicle stick and pierce the cover of the pudding pack.
- Repeat.
- Stick all 4 pudding packs in the freezer.
- When you're ready to eat, just peel off the cover, let thaw for a few minutes and remove from package. Enjoy!
Nutrition Facts :
Tips and Conclusion
Frozen pudding pops are a delicious and refreshing treat that can be enjoyed by people of all ages. They are also a great way to use up leftover pudding. Here are a few tips for making frozen pudding pops:
- Use high-quality pudding. The better the quality of the pudding, the better the pudding pops will be. Look for a pudding that is made with real milk and cream, and that has a smooth and creamy texture.
- Use fresh fruit. Fresh fruit will give your pudding pops a bright and flavorful taste. If you are using frozen fruit, be sure to thaw it completely before adding it to the pudding.
- Add mix-ins. Mix-ins such as chocolate chips, nuts, or candy can add a fun and festive touch to your pudding pops. Be creative and experiment with different combinations.
- Freeze the pudding pops in molds. You can use a variety of molds to make frozen pudding pops, such as popsicle molds, muffin tins, or even paper cups. Be sure to grease the molds before adding the pudding, to prevent them from sticking.
- Freeze the pudding pops for at least 4 hours. The pudding pops will need to freeze for at least 4 hours, or overnight, before they are fully set.
- Enjoy! Once the pudding pops are frozen, they can be enjoyed immediately. They are a delicious and refreshing treat that is perfect for any occasion.
Frozen pudding pops are a versatile and delicious treat that can be enjoyed by people of all ages. They are also a great way to use up leftover pudding. With a little creativity, you can make frozen pudding pops that are sure to please everyone.
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