Best 4 Frozen Pineapple Salad Recipes
Indulge in a tropical treat with our delectable Frozen Pineapple Salad, a refreshing and vibrant dish that will transport your taste buds to paradise. This salad features a medley of frozen pineapple, juicy grapes, crunchy celery, and crisp walnuts, all tossed in a creamy and tangy dressing. The frozen pineapple adds a burst of sweetness and a touch of tropical flair, while the grapes provide a juicy pop of flavor. The celery adds a refreshing crunch, and the walnuts add a nutty texture and a touch of healthy fats. This salad is not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal preparation. It's perfect for a quick and healthy snack, a refreshing side dish, or even as a light and flavorful dessert.
In addition to the classic Frozen Pineapple Salad, we also offer variations to cater to different tastes and dietary preferences. For a creamy and indulgent treat, try our Frozen Pineapple Salad with Cream Cheese. This recipe incorporates cream cheese into the dressing, creating a rich and velvety texture that pairs perfectly with the sweet and tangy flavors of the salad. If you're looking for a vegan alternative, our Frozen Pineapple Salad with Coconut Yogurt is a delightful choice. This recipe uses coconut yogurt as the base for the dressing, resulting in a creamy and tangy dressing that is also dairy-free.
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY / PINEAPPLE - FROZEN SALAD
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
- 2. In another bowl; mix cranberry, pineapple and nuts.
- 3. Add to cream cheese mixture and stir well.
- 4. Stir in the whipped topping.
- 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
- 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
FROZEN PINEAPPLE SALAD
Wow, another super easy recipe from my Grammie's stash that is great for those hot summer days. This sets up well and with a little added color from your favorite flavor of jello you could serve it for any holiday and with Easter around the corner it would be a wonderful dessert to serve. It has a chewy texture along with being...
Provided by Kimberly Biegacki
Categories Other Salads
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine together all 3 ingredients and freeze. (I added about 1 tbsp of raspberry jello just to give it some color.)
- 2. Pour into a square glass dish and place in the freezer.
- 3. Slice into squares and serve.
Tips:
- For a creamier salad, use frozen pineapple chunks instead of crushed pineapple.
- If you don't have any maraschino cherries, you can use dried cherries or cranberries instead.
- For a more tropical flavor, add a cup of chopped mango or papaya to the salad.
- If you want a sweeter salad, you can add a tablespoon of sugar or honey to the dressing.
- For a healthier salad, you can use Greek yogurt instead of mayonnaise in the dressing.
Conclusion:
This frozen pineapple salad is a refreshing and easy-to-make side dish that is perfect for any occasion. With its sweet and tangy flavor, this salad is sure to be a hit with everyone at your next party or potluck. So next time you're looking for a delicious and healthy side dish, give this frozen pineapple salad a try.
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