Best 4 Frozen Pineapple Pie Recipes
Indulge in the tropical delight of Frozen Pineapple Pie, a refreshing and luscious dessert perfect for any occasion. This delectable pie features a flaky, buttery crust filled with a creamy, tangy pineapple filling and topped with a fluffy whipped cream topping. The frozen texture adds a delightful contrast to the creamy filling, creating a symphony of flavors and textures in every bite. Our curated collection of recipes provides step-by-step instructions to guide you in creating this tropical masterpiece. Explore variations like the classic Frozen Pineapple Pie, the No-Bake Frozen Pineapple Pie for a quick and easy treat, and the Gluten-Free Frozen Pineapple Pie for those with dietary restrictions. Each recipe offers unique tips and tricks to ensure a perfect pie every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a frozen pineapple pie that will tantalize your taste buds and transport you to a tropical paradise.
Let's cook with our recipes!
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
EASY KEY LIME PINEAPPLE PIE
I can eat this whole pie! However, I do share it with my boys... and they LOVE it. Highly recommend. Learned the recipe from my late sister.
Provided by Francis Sterling
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Blend Pineapple chunks until juicy with pulp.
- 2. Place Pineapple juice (with pulp), sweetened condensed milk,frozen limeade concentrate, and heavy whipping cream in to a bowl of an electric mixer. Make sure you have the whisk attachment connected.
- 3. Mix until contents are mixed and fluffy.
- 4. Pour filling into the graham cracker crust. Smooth out the top.
- 5. Refrigerate at LEAST 4 hours. I generally keep it in the refrigerator over night.
- 6. Hide it from the kids and enjoy!
PINEAPPLE PIE II
This uses crushed pineapple, and is much better than the pudding based pies.
Provided by Andrea McKay
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 64.9 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 240.7 mg, Sugar 55 g
FROZEN PINEAPPLE PIE
This was posted on the back of a store brand can of sweetened condensed milk. It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the combination of orange and chocolate could be delicious. The prep time is a guess and does not include freeze time. I have not tried this, but I hope you like it!
Provided by Burned Toast
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and fruit juice concentrate.
- Fold in topping and food coloring. Pour into pie shell.
- Freeze. Defrost slightly before serving.
- Variations: substitute lime, pink lemonade, lemon, cranberry, orange or tangerine juice concentrate for pineapple.
- Source: Meijer, Inc.
Nutrition Facts : Calories 2305.7, Fat 92.5, SaturatedFat 71.6, Cholesterol 135, Sodium 566.4, Carbohydrate 344, Fiber 1.2, Sugar 342.8, Protein 36.5
Tips:
- Use ripe pineapple for the best flavor.
- If you don't have time to freeze the pineapple, you can use fresh pineapple instead. Just be sure to drain it well before using.
- You can use a store-bought pie crust or make your own. If you're making your own, be sure to chill it before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
- For a creamier pie, use half-and-half instead of milk.
- You can add a dollop of whipped cream or ice cream to each slice of pie.
Conclusion:
Frozen pineapple pie is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your friends and family. With its sweet and tangy flavor, frozen pineapple pie is a refreshing and satisfying treat that you'll love. So next time you're looking for a delicious dessert, give frozen pineapple pie a try. You won't be disappointed!
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