Best 3 Frozen Pineapple On A Stick Recipes
**Indulge in Tropical Delight: Frozen Pineapple on a Stick Treat**
Escape to a world of tropical flavors with frozen pineapple on a stick, a refreshing and delectable snack perfect for any occasion. Dive into a symphony of recipes that showcase the versatility of this frozen treat. From classic pineapple pops to tantalizing variations infused with tangy passion fruit or zesty lime, each recipe promises a unique taste adventure. Discover the secrets to crafting the perfect frozen pineapple on a stick, ensuring a delightful balance of sweetness and tartness. Explore creative presentation ideas, turning these treats into visually appealing works of art. Embark on a culinary journey that celebrates the vibrant flavors of pineapple, leaving you refreshed and invigorated with every bite.
FROZEN PINEAPPLE TREAT
Steps:
- Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
- Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
- In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
- Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.
SHRIMP ON A STICK
My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time
Provided by Sureglad
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
- Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
- Add shrimp to bag.
- Seal tightly and shake to coat thoroughly.
- Refrigerate 2 to 3 hours, but no longer than 4 hours.
- Preheat grill to high.
- Thread wooden skewers, alternating shrimp and pineapple.
- Place on the grill rack 4 to 5 inches from heat source.
- Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.
Nutrition Facts : Calories 350.3, Fat 16.6, SaturatedFat 2.2, Cholesterol 71.5, Sodium 2336.5, Carbohydrate 40, Fiber 1.8, Sugar 34.9, Protein 13
FROZEN PINEAPPLE ON A STICK
Make and share this Frozen Pineapple on a Stick recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- line cookie sheet with waxed paper.
- insert wooden skewer or toothpick into one end of the pineapple.
- dip in juice.
- then roll in coconut, coating completely.
- place on cookie sheet.
- freeze for 1-2 hours or until firm.
- let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 47.8, Fat 3.1, SaturatedFat 2.7, Sodium 23, Carbohydrate 5.2, Fiber 0.4, Sugar 4.5, Protein 0.3
Tips:
- Choose ripe pineapples for the best flavor and texture.
- If you don't have popsicle molds, you can use paper cups or even ice cube trays.
- Be sure to insert the popsicle sticks into the pineapple pieces before freezing so that they don't fall out.
- You can add other fruits or flavors to your pineapple pops, such as strawberries, blueberries, or coconut milk.
- If you want a sweeter pop, you can drizzle some honey or agave syrup over the pineapple pieces before freezing.
- For a more refreshing pop, you can add a squeeze of lime juice or a pinch of chili powder to the pineapple mixture.
- Pineapple pops can be stored in the freezer for up to 2 months.
Conclusion:
Frozen pineapple pops are a delicious and refreshing treat that are perfect for a hot summer day. They are also a healthy snack that is packed with vitamins and minerals. With just a few simple ingredients, you can make these pops at home in no time. So next time you are looking for a cool and healthy treat, give these frozen pineapple pops a try.
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