Best 2 Frozen Pineapple Mango Daiquiri Recipes

Indulge in the tropical paradise of flavors with our tantalizing Frozen Pineapple Mango Daiquiri! This refreshing cocktail, a symphony of sweet and tangy delight, will transport you to a beachside reverie with every sip. Featuring a harmonious blend of fresh pineapples, luscious mangoes, zesty lime juice, and the perfect balance of white rum, this daiquiri is a true sensory journey. Whether you're basking in the sun's warmth or seeking a tropical escape in the comfort of your home, this cocktail promises to awaken your senses and leave you feeling revitalized. Join us on this culinary adventure as we uncover the secrets behind this extraordinary drink, exploring variations, and delving into the fascinating history of the daiquiri. Cheers to good times and great taste!

Let's cook with our recipes!

PINEAPPLE MANGO DAIQUIRI

Pineapple Mango Daiquiri image

Sweet tropical drink!

Provided by Wingnut83

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

Steps:

Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

FROZEN PINEAPPLE-MANGO DAIQUIRI

Frozen Pineapple-Mango Daiquiri image

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

Steps:

Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

Tips:

Select ripe pineapples and mangoes: Using ripe fruits will ensure the best flavor and sweetness in your daiquiri. Look for pineapples that are golden yellow and mangoes that are deep yellow or orange in color.
Freeze the pineapple and mango chunks ahead of time: This will help to create a slushy texture in your daiquiri. You can freeze the fruit chunks for up to 3 months.
Use fresh lime juice: Fresh lime juice will give your daiquiri a bright and tangy flavor. Avoid using bottled lime juice, as it can be less flavorful.
Adjust the sweetness to your liking: If you like your daiquiris on the sweeter side, you can add more agave nectar or simple syrup. If you prefer a tart daiquiri, you can reduce the amount of sweetener or omit it altogether.
Garnish with a pineapple wedge or a lime wedge: This will add a pop of color and flavor to your daiquiri.

Conclusion:

The frozen pineapple mango daiquiri is a refreshing and tropical cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your daiquiris sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a delicious and refreshing cocktail, give the frozen pineapple mango daiquiri a try.