Best 4 Frozen Pina Colada Recipes
Transport yourself to a tropical paradise with our selection of frozen piña colada recipes. Whether you're looking for a classic piña colada, a virgin piña colada, or a boozy piña colada, we have a recipe for everyone. Our classic piña colada recipe is made with just 5 ingredients and is ready in just 5 minutes. Our virgin piña colada recipe is perfect for those who don't drink alcohol, and our boozy piña colada recipe is sure to please those who enjoy a strong drink. We also have a recipe for a frozen piña colada smoothie, which is a great way to start your day or cool down on a hot summer day. No matter which recipe you choose, you're sure to enjoy the delicious and refreshing taste of a frozen piña colada.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA FROZEN YOGURT
Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!
Provided by Julie Michaelson Holdsworth
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h
Yield 32
Number Of Ingredients 8
Steps:
- Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
- Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
- Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 22.8 g, Cholesterol 18.6 mg, Fat 8 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 37.3 mg, Sugar 21.5 g
PIñA COLADA FROZEN DESSERT
Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix cracker crumbs, butter and sugar. Press into ungreased 8-inch square (2-quart) glass baking dish. Bake about 10 minutes or until dry. Cool completely, about 1 hour.
- In large bowl, beat ice cream, pineapple with juice and extracts with electric mixer on low speed just until blended. Spread in baked crust. Freeze about 6 hours or until firm.
- Remove dessert from freezer about 5 minutes before serving. Sprinkle coconut over top.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 10 g, TransFat 0 g
FROZEN PIñA COLADA
This drink needs no introduction, and it's a good reason to have coconut cream, pineapple and maraschino cherries in the fridge. Try raising the bar with Italian maraschinos. (The New York Times)
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 4
Steps:
- Blend ingredients until smooth and frosty.
- Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you've got 'em).
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 14 milligrams, Sugar 5 grams
FROZEN PINA COLADA
Steps:
- Fill a blender with the diced pineapple, coconut cream, lime juice, white rum, dark rum and 1 1/2 cups ice and blend until smooth.
- Pour the pina colada into 4 glasses, top each with a dark rum floater and garnish with a pineapple slice, lime wedge and maraschino cherry.
Tips:
- Use fresh pineapple chunks: Fresh pineapple chunks give the pina colada a more intense and flavorful taste compared to frozen or canned pineapple.
- Choose a high-quality coconut cream: Coconut cream is a key ingredient in pina coladas, so it's important to choose one that is rich and creamy. Look for a brand that uses real coconut and doesn't contain any added sugars or preservatives.
- Use dark rum: Dark rum adds a depth of flavor to the pina colada that light rum doesn't have. If you don't have dark rum, you can use a combination of light rum and spiced rum.
- Don't skimp on the ice: Ice is essential for making a frozen pina colada. It helps to dilute the alcohol and make the drink more refreshing. If you don't have enough ice, your pina colada will be too strong and syrupy.
- Blend until smooth: The best pina coladas are smooth and creamy. Make sure to blend the ingredients until they are completely smooth, with no chunks of ice or pineapple.
- Garnish with a pineapple wedge and a maraschino cherry: A pineapple wedge and a maraschino cherry are the perfect finishing touches for a pina colada. They add a pop of color and flavor to the drink.
Conclusion:
A frozen pina colada is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just relaxing at home, a frozen pina colada is sure to please everyone. So next time you're looking for a tropical drink to enjoy, give the frozen pina colada a try.
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