Best 2 Frozen Peanut Butter Torte Recipes
Indulge in the symphony of flavors and textures that is frozen peanut butter torte, a culinary masterpiece that harmonizes the rich, nutty essence of peanut butter with the coolness of frozen dessert. This delectable treat tantalizes taste buds with its creamy, velvety filling, encased in a crisp, chocolate cookie crust. As you savor each bite, a symphony of textures unfolds, from the smooth, melt-in-your-mouth filling to the satisfying crunch of the crust. This frozen delight is not just a dessert; it's an experience that transports you to a realm of pure bliss. Dive into the world of frozen peanut butter torte and discover the symphony of flavors and textures that await your palate. The article unveils two enticing recipes: the classic frozen peanut butter torte and a sensational no-bake variation. Both recipes offer step-by-step instructions, ensuring that even novice bakers can create this culinary marvel. Embrace the joy of baking and embark on a journey to frozen peanut butter torte ecstasy.
Here are our top 2 tried and tested recipes!
FROZEN CHOCOLATE PEANUT BUTTER RIBBON TORTE
Slightly adapted recipe from the National Honey Board - this decadent dessert is easy to whip together - layering chocolate ice cream, peanut butter parfait and rich, dark chocolate sauce.
Provided by cUte Kitty pUnk
Categories Ice Cream
Time 3h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- To prepare chocolate sauce: in a small saucepan, combine 2/3 cup honey, 1/2 cup cream, cocoa powder and 1/2 teaspoon vanilla. Cook about 5 minutes, stirring constantly, over medium heat, until mixture is well blended and smooth. Set aside; cool to room temperature.
- Using a 9-inch springform pan: place parchment paper at bottom and spread a thin layer of honey around inside pan with spatula. Now the lady fingers will stick to the side. Gently press lady fingers, curved side facing out, upright around sides of springform pan. Pack ice cream in even layer into bottom of pan; freeze while preparing peanut butter mixture.
- In medium bowl, mix peanut butter, cream cheese, remaining 2/3 cup honey and 1/2 teaspoon vanilla extract until well blended. Whip remaining 1/2 cup cream until soft peaks form; fold into peanut butter mixture. Spread peanut butter mixture over chocolate ice cream layer in pan. Top evenly with cooled chocolate sauce. Freeze for 2 to 3 hours, or until firm, before serving.
FROZEN PEANUT BUTTER TORTE
"You can't miss with this peanutty summer dessert," assures field editor Penny Kester of Springville, New York.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients; mix well. Pat into a greased 9-in. square baking pan. Bake at 350° for 15-17 minutes or until lightly browned. Cool to room temperature. , Combine the peanut butter, corn syrup and honey; carefully spread half over crust. Spread with half the ice cream. Drop remaining peanut butter mixture over ice cream. Sprinkle with half the nuts. Top with remaining ice cream and nuts. Freeze until firm, 3-4 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 235mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use a high-quality peanut butter for the best flavor. Look for a brand that is made with 100% peanuts and no added sugar or oils.
- If you don't have a springform pan, you can use a 9-inch pie plate instead. Just be sure to trim the edges of the phyllo dough so that they fit inside the plate.
- To make sure the torte is completely frozen, place it in the freezer for at least 4 hours before serving.
- When you're ready to serve the torte, let it thaw for about 15 minutes at room temperature. This will make it easier to slice.
- Garnish the torte with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
This frozen peanut butter torte is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a creamy peanut butter filling and a crispy phyllo dough crust. The torte is then frozen until it's firm, and it can be served with whipped cream, chocolate shavings, or fresh berries. This torte is sure to be a hit with your family and friends!
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